GRILLED SCALLOPS WITH LEMONY SALSA VERDE
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Provided by Alison Roman
Categories Kid-Friendly Lemon Scallop Spring Summer Grill/Barbecue Cilantro Parsley Bon Appétit Seafood Shellfish Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
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Top K. c
[email protected]I'm not a fan of seafood, but I'm willing to try this recipe because it looks so good.
Dark Sky
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
Daniel Goodnews
[email protected]I'm a vegetarian, so I don't eat scallops. But I'm sure this recipe would be delicious with tofu or tempeh.
The fan masty ltd
[email protected]I'm allergic to shellfish, so I can't eat this recipe. But it looks delicious!
Thabani Ngubeni
[email protected]These scallops were a bit pricey, but they were worth it. They were cooked perfectly and the salsa verde was amazing.
Hosneara Juthi
[email protected]This is a great recipe for a quick and easy weeknight meal. The scallops cook in just a few minutes and the salsa verde is a great way to add some flavor.
Osei annor brobbey
[email protected]I've made this recipe a few times and it's always been a hit. The scallops are always cooked perfectly and the salsa verde is always delicious.
Naveed Alam
[email protected]I thought this recipe was just okay. The scallops were a little bland and the salsa verde was a bit too tangy for my taste.
Ian Donald
[email protected]I'm not sure what I did wrong, but my scallops were a little overcooked. The salsa verde was still delicious though!
Maryam Mudassar
[email protected]These scallops were so good! I loved the lemony flavor of the salsa verde.
Nicole Dean
[email protected]I've never made scallops before, but this recipe made it really easy. The scallops were cooked perfectly and the salsa verde was a great way to add some flavor.
John Mayor
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the salsa verde was a delicious accompaniment.
Bulbul Raj
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The salsa verde was a great way to brighten up the dish.
Xolile Nteyi
[email protected]These scallops were amazing! The salsa verde was so flavorful and really complemented the scallops.
Sheila Gesare
[email protected]I loved the combination of flavors in this dish. The scallops were cooked perfectly and the salsa verde was the perfect finishing touch.
owo
[email protected]The scallops were delicious and the salsa verde was a great addition. I will definitely be making this again.
Md Anhar
[email protected]This is one of my favorite recipes for scallops. The salsa verde is so flavorful and really brightens up the dish.
Alexis Ovando
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the salsa verde is the perfect complement.
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[email protected]These grilled scallops with lemony salsa verde were a hit at our dinner party! The scallops were perfectly cooked and the salsa verde was bright and flavorful. Everyone loved them.