AGUA DE JAMAICA
This flower infused water is not only colorful but also refreshing! It pairs so well with many Mexican foods such as Mole Poblano...
Provided by Francine Lizotte
Categories Non-Alcoholic Drinks
Time 4m
Number Of Ingredients 4
Steps:
- 1. In a large pot, pour in 4 cups water and add hibiscus flowers. Bring to a boil and cook for 2 minutes. Turn off the heat, cover and let it steep for 30 minutes.
- 2. Strain the mixture into a fine sieve over a large bowl or measuring cup; discard the flowers. Add sugar to concentrate Agua de Jamaica and stir well before adding 4 cups cold distilled water. Stir well, taste and adjust if necessary, transfer to the fridge to chill, about 4 hours.
- 3. Pour Agua de Jamaica in a tall glass over ice cubes. Makes 7 cups
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=iJ68TOsJU9I
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Christian Waweru
[email protected]I've tried a lot of agua de jamaica recipes, but this one is by far the best. The hibiscus flowers really make all the difference.
Hauwa Yahyauma
[email protected]This agua de jamaica is the perfect balance of sweet and tart. I love sipping on it on a hot summer day.
Authentic Entertainment Tv
[email protected]I love how easy this recipe is to make. I always have hibiscus flowers on hand, so it's a great go-to drink when I need something quick and refreshing.
Fakhir Shahzad
[email protected]Followed the recipe exactly and it turned out perfect. So flavorful and refreshing!
Young Alka3
[email protected]This agua de jamaica recipe was a total hit at my last party! The hibiscus flowers gave it such a unique and refreshing flavor. I'll definitely be making this again.