AGWAH (EGYPTIAN DATE FILLING)
Steps:
- Combine all the ingredients in a saucepan and cook over medium heat about five minutes or until thick. Let cool before using.
Nutrition Facts : @context http, Calories 183, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 35 grams, TransFat 0 grams
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charles anthony
[email protected]I'm so glad I found this recipe. I've been looking for a good Agwa recipe for a long time. This one is perfect!
Mhar Adnan
[email protected]This was my first time making Agwa and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
hanane kounaidil
[email protected]I had some leftover dates and I wasn't sure what to do with them. I found this recipe and it was the perfect way to use them up. The Agwa turned out great!
Md Muhon
[email protected]This is a great recipe for a special occasion. The Agwa is beautiful and delicious. It's sure to impress your guests.
devi Magar
[email protected]I tried this recipe and it was a disaster. The dates were hard and the filling was too sweet. I would not recommend this recipe.
Leah Martinez
[email protected]This was a great recipe! The dates were perfectly soft and the filling was flavorful. I will definitely be making this again.
Dipen Budha Thoki
[email protected]I'm not a big fan of dates, but I thought I would give this recipe a try. I was pleasantly surprised! The Agwa was really delicious. The dates were soft and chewy, and the filling was the perfect balance of sweet and nutty.
Pleasure Tapa
[email protected]I followed the recipe exactly, but my Agwa didn't turn out as good as I hoped. The dates were a little dry, and the filling was too sweet. I think I might try a different recipe next time.
Limon lslom
[email protected]I made this for my family and they loved it! The Agwa was a big hit. I will definitely be making this again.
Md Mosharof Hossen Ariyan
[email protected]This was a really easy recipe to follow, and the results were amazing. The Agwa turned out even better than I expected. Thanks for sharing!
Surprise Mangena
[email protected]This is one of the best desserts I've ever had. The dates were so soft and flavorful, and the filling was just the right amount of sweetness. I will definitely be making this again for my next party.
Jaan Koji
[email protected]I have never had Agwa before, but this recipe was a great introduction. The dates were soft and gooey, and the filling was perfectly spiced. I will definitely be making this again!
Khadija Sajjad
[email protected]This was an amazing and unique experience! The Agwa came out perfectly, with a rich and flavorful date filling. It was the perfect balance of sweet and nutty. I'm so glad I tried this recipe.