BANANA AND CHOCOLATE IN PHYLLO
I based this on a barbecued banana recipe. That has cutting a slit along the inside curve of the banana skin, placing chocolate chips or peanut butter chips (or both) inside the slit, wrapping it in aluminum foil and putting it on the barbecue (or oven) for about 15-20 minutes. Comes out like custard. I've seen one similar recipe ( partial banana wrap) and several anana chimiChanga type recipes on the net. If I've repeated something from somewhere else, I'm sure I'll be told. This is a recipe for 10. Can be scaled up and down.
Provided by jackmck
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Brush each sheet with butter and sprinkle sugar (other appropriate spices can be aded) and stack.
- Take one banana and 2 chocolate segments and place on the long end.
- Fold side flaps over banana and brush flaps with butter.
- Roll up.
- Brush ends with butter and seal.
- Brush roll with egg wash.
- Repeat.
- Oven to about 350 deg and bake 15 - 20 minutes.
- Puree 1 pint strawberries and fold into cool whip.
- Slice the rest.
- Toast almonds.
- TO SERVE: Place one banana roll on plate.
- Spoon cool whip mixture on one end of roll and scatter strawberries and almonds over it.
- Might want to get a plastic squirt bottle of chocolate and randomly squirt all around dish.
- ENJOY.
- Many possible variations.
- Reeses Cup instead of regular chocolate or any other candy bar.
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Gary Andersen
[email protected]This recipe is so easy to make and it's always a hit. I love that I can use any kind of fruit I want.
Rihab Gazi
[email protected]This was a great recipe! I used dark chocolate and it was perfect. I also added a little bit of cinnamon to the filling.
Young Stoney
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Williams Porter
[email protected]This was a bit more time-consuming than I expected, but it was worth it. The end result was delicious!
Jose Mendivil
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Vicky Malik
[email protected]I'm not a huge fan of bananas, but I loved this recipe! The chocolate and phyllo dough were the perfect combination.
Innocent Msambi
[email protected]This recipe is so easy to make and it's always a hit. I love that I can use any kind of fruit I want.
Rayn Young (Angel)
[email protected]This was a great recipe! I used dark chocolate and it was perfect. I also added a little bit of cinnamon to the filling.
Sarah Roleplay
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Teresa White
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The end result was delicious!
Kimberley Davidson
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of phyllo dough, but I'm so glad I did! The combination of banana and chocolate was perfect, and the phyllo dough was crispy and flaky.
kyle harris
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to use a different kind of fruit, like strawberries or apples.
Waldyr Ramos
[email protected]I'm not a huge fan of bananas, but I loved this recipe! The chocolate and phyllo dough were the perfect combination.
Xtylish Rubel
[email protected]This recipe is a keeper! It's the perfect combination of sweet and savory. I served it with a scoop of vanilla ice cream and it was heavenly.
MD Ali Ahammad
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that I can use any kind of fruit I want.
Dhanbir Yadav
[email protected]This was so easy to make and it turned out so well! I used dark chocolate and it was perfect. I will definitely be making this again.
Krys S.
[email protected]I made this for a party and it was a huge success! Everyone loved it. The only thing I would change is to add a little more cinnamon to the filling.
Madelaine Duvenhage
[email protected]This recipe was a hit! The combination of banana and chocolate was perfect, and the phyllo dough was crispy and flaky. I will definitely be making this again.