AHI TUNA STEAKS WITH APRICOT GLAZE
Steps:
- Sprinkle ahi steaks with Cajun seasoning to taste. Grill and serve with apricot glaze. Warm Chambord preserves with enough vinegar to reduce sweetness and make a sauce.
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Cruz Cortez
[email protected]I tried this recipe and it was disgusting. The apricot glaze was way too sweet and the tuna was dry. I would not recommend this recipe to anyone.
Royal Magar
[email protected]This dish was a disaster! The apricot glaze was too thick and the tuna was overcooked. I would not recommend this recipe.
SAMIUL BACHER
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Village vlog
[email protected]This dish was a bit too sweet for my taste, but the tuna was cooked perfectly.
Dr Jhangir
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The apricot glaze was delicious and the tuna was cooked perfectly.
Yvonne Ratlou
[email protected]This was my first time making ahi tuna and it was delicious! The apricot glaze was the perfect touch. I will definitely be making this again.
Sonjid Kumar
[email protected]I love this dish! The apricot glaze is so flavorful and the tuna is always cooked perfectly. I make this dish at least once a month.
Sudika Chalise
[email protected]This dish was easy to make and turned out great! The apricot glaze was delicious and the tuna was cooked perfectly. I would definitely recommend this recipe.
Smart dc
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the apricot glaze and the tuna was cooked perfectly. I would definitely recommend this recipe.
Afnan Khan
[email protected]This was a great recipe! The apricot glaze was easy to make and added a delicious flavor to the tuna. The fish was cooked perfectly and was very moist. I will definitely be making this again.
Basit Brohi
[email protected]I'm not a huge fan of fish, but this dish was amazing! The apricot glaze was so flavorful, and the tuna was cooked perfectly. I would definitely recommend this recipe.
Sue Mohlala
[email protected]This dish was absolutely delicious! The apricot glaze was the perfect complement to the ahi tuna, and the fish was cooked to perfection. I will definitely be making this again.