BLACKENED SALMON
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 portions
Number Of Ingredients 22
Steps:
- For the Dijon sauce, saute on medium heat 1/4 teaspoon chopped fine shallots and 1 tablespoon butter. Then add 1/4 cup white wine, Dijon mustard and a pinch of paprika. Simmer for 3 minutes.
- For the balsamic sauce, saute on medium heat 1/4 teaspoon chopped fine shallots 1 tablespoon butter. Then add balsamic vinegar, veal stock and 1/2 teaspoon fresh rosemary chopped, if desired. Bring to a boil and reduce by 1/2 or until it coats back of spoon.
- Put 2 tablespoons olive oil and 3 cloves of garlic (peeled) into a hot saute pan and saute until brown and then add 2 pounds cleaned spinach.
- Mix all blackened mixture ingredients together in a blender. Coat salmon fillets with mixture. Saute on each side 3 to 4 minutes over high flame. Place in a preheated 400 degree oven 6 to12 minutes, or to your liking. Serve with sauces and spinach.
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Mir Rafiq
[email protected]This recipe was easy to follow and the salmon turned out great! The blackened seasoning was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Ali Juma
[email protected]The blackened salmon was delicious! The fish was cooked perfectly and the blackened seasoning was flavorful and spicy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Brontae Godair
[email protected]This blackened salmon recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Dark Moon
[email protected]I love this blackened salmon recipe! The salmon is always cooked perfectly and the blackened seasoning is delicious. I usually serve it with roasted vegetables and a lemon wedge.
Edward Peak
[email protected]This recipe was easy to follow and the salmon turned out great! The blackened seasoning was flavorful and the fish was cooked perfectly. I will definitely be making this again.
SrjX
[email protected]The blackened salmon was delicious! The fish was cooked perfectly and the blackened seasoning was flavorful and spicy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
T.R IKBAL
[email protected]This blackened salmon recipe is a keeper! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.
Mareim Magdy
[email protected]I love this blackened salmon recipe! The salmon is always cooked perfectly and the blackened seasoning is delicious. I usually serve it with roasted vegetables and a lemon wedge.
Highe HIghe
[email protected]This recipe was easy to follow and the salmon turned out great! The blackened seasoning was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Izabella Cease
[email protected]The blackened salmon was amazing! The fish was cooked perfectly and the blackened seasoning was just the right amount of spicy. I will definitely be making this recipe again.
Iyare bright
[email protected]I've made this blackened salmon recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the blackened seasoning is delicious. I highly recommend it!
Toni Mendza
[email protected]This blackened salmon recipe was a hit! The fish was cooked perfectly and the blackened seasoning was flavorful and not too spicy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.