AHI TUNA TARTARE WITH WASABI AIOLI
This is by far the best tuna tartare recipe I've tried. It's always a hit and a little goes a long way. It's very easy to make but looks very sophisticated. Enjoy!
Provided by Love2Cook
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h20m
Yield 12
Number Of Ingredients 12
Steps:
- Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
- Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
- Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.
Nutrition Facts : Calories 259 calories, Carbohydrate 21.9 g, Cholesterol 10.8 mg, Fat 16.5 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 197.7 mg, Sugar 1.1 g
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Shaii Snow
[email protected]I've made this recipe several times and it's always a hit. The tuna tartare is light and flavorful, and the wasabi aioli adds just the right amount of spice. I like to serve it with crispy wonton chips.
Matovu Ian
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tuna tartare is incredibly delicious and the presentation is beautiful. I highly recommend it for special occasions.
Arhez adde
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it for special occasions.
Emilee Elise
[email protected]I'm always looking for new and exciting recipes for ahi tuna tartare. This one definitely fits the bill. The combination of flavors is incredible and the presentation is beautiful. I can't wait to make it again.
Umar Shaid
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The tuna tartare is incredibly delicious and the presentation is beautiful. I would definitely make this again for a special occasion.
Nomin Batsuuri
[email protected]I'm not a big fan of raw fish, but I tried this recipe and it was surprisingly delicious. The tuna was very fresh and the flavors were well-balanced. I would definitely make this again.
Habib Khan
[email protected]This recipe is a great way to use up leftover ahi tuna. It's also a great option for a quick and easy lunch or dinner. I like to serve it with a side of salad or roasted vegetables.
Mano Cutie
[email protected]I've made this recipe several times and it's always a hit. The tuna tartare is light and flavorful, and the wasabi aioli adds just the right amount of spice. I like to serve it with crispy wonton chips.
malik ahmad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tuna tartare is incredibly delicious and the presentation is beautiful. I highly recommend it for special occasions.
Susan Highfield
[email protected]I'm a big fan of ahi tuna tartare and this recipe is one of my favorites. The tuna is always fresh and the flavors are perfectly balanced. I love the addition of the avocado and cucumber. It adds a nice refreshing touch.
ANDREW ORUCHO
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I highly recommend it for special occasions.
GANESH SUNAR
[email protected]I'm always looking for new and exciting recipes for ahi tuna tartare. This one definitely fits the bill. The combination of flavors is incredible and the presentation is beautiful. I can't wait to make it again.
Fison Birhanu
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a crowd-pleaser and I always get rave reviews.
Sany Md
[email protected]This recipe is a keeper! The tuna tartare was light and flavorful, and the wasabi aioli added just the right amount of spice. I served it with crispy wonton chips and it was a hit with my family.
Saon Saon
[email protected]I'm not a fan of fish, but I tried this recipe at a restaurant and it was surprisingly delicious. The tuna was so fresh and the flavors were perfectly balanced. I'll definitely be making this at home.
Khalil Afridi
[email protected]I made this recipe for a special occasion and it was a huge success. The presentation was stunning and the flavors were divine. My guests raved about it all night long.
adeosun olusegun
[email protected]This is my go-to recipe for ahi tuna tartare. It's so easy to make and always turns out perfectly. I love the combination of the tuna, avocado, and cucumber. The wasabi aioli adds a nice kick of flavor.
Md insan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of raw fish. But I'm so glad I did! The tuna was incredibly fresh and the flavors were amazing. I'll definitely be making this again.
Bts B√∏y
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The wasabi aioli is the perfect complement to the delicate flavor of the tuna. I like to serve it with crispy wonton chips.
Siam Unique Tutorial
[email protected]This ahi tuna tartare recipe was a hit at my dinner party! The flavors were well-balanced and the presentation was beautiful. I highly recommend this recipe to anyone who loves seafood.