SMOKED SALMON ON BUCKWHEAT BLINIS
Steps:
- In a medium-size bowl, combine the flour, oil, beer, salt and pepper. In another bowl, beat the egg whites until soft peaks are formed. Fold into the first mixture.
- Set a large skillet over high heat. Add 1 tablespoon of the butter and drop in spoonfuls of the batter, each about the size of a half dollar. (To prevent overcrowding, cook the batter in several batches.)
- Cook the first batch of the rounds until they bubble, about 2 minutes. Turn them over and continue cooking until they are nicely browned, about 2 minutes. Remove the blinis and let them cool on paper towels. Repeat with the remaining butter and batter.
- Top each blini with a bit of the smoked salmon, then a dollop of the creme fraiche or sour cream. Garnish with the fresh dill.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 0 grams, TransFat 0 grams
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Aman Zafar
[email protected]These blinis look so good! I can't wait to make them for my friends.
Mina Khadka
[email protected]I love smoked salmon and blinis! This recipe is a must-try.
Gurpal Bachu
[email protected]These blinis look delicious! I'm going to have to try them soon.
Meer Aslam Khosa
[email protected]I've never made blinis before, but this recipe looks easy enough to follow. I'm excited to try it!
Amar Kumar
[email protected]I'm going to try making these blinis for my next party. They look so impressive!
Hasan zeb
[email protected]I followed the recipe exactly and my blinis turned out perfect! They were light and fluffy, and the smoked salmon was a delicious addition.
Yousaf ali
[email protected]I'm not sure what I did wrong, but my blinis turned out dry and crumbly.
Madiha Malik Official
[email protected]These blinis are so delicious! I can't wait to make them again.
Maktunu Brian
[email protected]I made these blinis for my family and they loved them! Even my picky kids ate them up.
Achrf Agon
[email protected]These blinis are perfect for a quick and easy breakfast or brunch.
Shah Sayel Ahmed
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these blinis. The buckwheat flour gave them a nutty flavor that I loved.
Fd Media
[email protected]These blinis were so easy to make! I was able to whip them up in no time.
Akhi Pakhi
[email protected]I love the combination of flavors in this dish. The smokiness of the salmon pairs perfectly with the tangy cream cheese and the sweet blinis.
Manman Balls
[email protected]These buckwheat blinis with smoked salmon were a hit at my brunch party! The blinis were light and fluffy, and the smoked salmon added a delicious salty flavor. I will definitely be making these again.