AHI TUNA WITH NAPA CABBAGE SALAD
Steps:
- In a large salad bowl, whisk together lime juice, fish sauce, sugar, and sesame oil. Taste and adjust seasonings with salt and pepper. Cut cabbage in 1/2 lengthwise and slice into thin ribbons. Place cabbage, carrots, basil, mint, and cilantro in the bowl with the dressing. Toss to combine. Set aside.
- Pour the sesame seeds out onto a plate. Press the tuna into the seeds on both sides, pressing gently so the sesame seeds stick.
- Heat the olive oil in a 12-inch non-stick pan over medium high heat. Add fish to pan and cook until rare, about 2 minutes per side. Alternatively, cook until done to your likeness. Slice thin and distribute among 4 serving plates. Serve with a generous portion of Napa cabbage slaw.
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Asik Pk
[email protected]I loved the combination of the seared tuna and the crunchy cabbage salad.
mike ibrahim
[email protected]This dish was amazing!
Riyan Usman
[email protected]The dressing was a bit too tangy for my taste, but the rest of the dish was great.
Adewunmi Bamidele
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the salad was very refreshing.
Ethel Miseleni
[email protected]This dish was easy to make and turned out great! I would definitely recommend it to others.
Lawrence Ochuschayoo
[email protected]I loved the combination of the seared tuna and the crunchy cabbage salad. The dressing was also very good.
hong souksavath
[email protected]This dish was amazing! The tuna was cooked to perfection and the salad was so flavorful. I would definitely make this again.
Elden Ring
[email protected]The dressing was a bit too tangy for my taste, but the rest of the dish was great. I'll definitely try this recipe again, but I'll use a different dressing.
Miss Wish
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The tuna was cooked perfectly and the salad was very refreshing.
Tanessa Burns
[email protected]This dish was easy to make and turned out great! The tuna was cooked perfectly and the salad was light and flavorful. I would definitely recommend this recipe to others.
Laura Shearn
[email protected]The ahi tuna was a bit overcooked for my taste, but the salad was delicious. I'll definitely try this recipe again, but I'll cook the tuna for a shorter amount of time.
Ukpai Bishop
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the seared tuna and the crunchy cabbage salad. The dressing was also a nice touch.
Trinity Burks
[email protected]This dish was an absolute delight! The ahi tuna was cooked perfectly, and the Napa cabbage salad was a refreshing complement. I especially loved the tangy dressing, which really brought all the flavors together. Definitely a keeper!