STRUDELS (GERMAN)
My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!
Provided by Sheila Kremer
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Mix ingredients in order given, mixing well after each addition. Knead well and let rest in bowl. Dust a surface with flour and divide dough into 4 portions. Roll out dough thin and spread thinly with soft lard. Let rest awhile covered with clean, white dish towel.
- 2. In an electric fry pan, add 1 1/2 tablespoons lard, 1/2 teaspoon salt and about 4 - 5 cups potatoes, peeled and cubed, and 1 onion, chopped. Add enough water to cover potatoes. Bring to a boil.
- 3. Pull strudel dough thin, working out from the center. Be careful not to tear the dough. Smear the dough thinly with a little soft lard and roll up like a jelly roll. Repeat this with each of the dough balls. Cut into 2 inch pieces and put on top of potatoes. Cover tightly and cook 20 to 25 minutes. Do not lift lid while cooking. When you hear the frying pan start to "fry" they are done. Uncover slowly and serve.
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Emily Collins
[email protected]This strudel recipe is a great way to impress your guests. The strudel is beautiful and delicious, and it's sure to be a conversation starter.
Naol Feleke
[email protected]I've made this strudel recipe several times and it's always a hit. The strudel is always delicious and everyone loves it.
J H
[email protected]This strudel recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Inzi Charmlight
[email protected]I'm not sure what I did wrong, but my strudel turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Nikki Villa
[email protected]This strudel recipe is a great way to use up leftover apples. The strudel is delicious and easy to make.
Mr C
[email protected]I'm a big fan of strudels, and this German apple strudel recipe is one of my favorites. The strudel is always flaky and golden brown, and the apple filling is perfectly spiced.
Matlai lvy Lepheane
[email protected]I've never made strudels before, but this recipe made it easy. The strudel turned out great, and my family loved it.
Dr.Sufian Qadir
[email protected]This strudel recipe is a bit time-consuming, but it's worth it. The strudel is absolutely delicious, and it's sure to impress your guests.
Zuhura Amanda
[email protected]I was disappointed with this strudel recipe. The strudel was dry and crumbly, and the filling was bland. I won't be making this recipe again.
Raul mihai
[email protected]This strudel recipe is a keeper! I've made it several times now and it always comes out perfect. The strudel is always flaky and golden brown, and the filling is always delicious.
CARGO EXPRESS SHIPPING COMPANY
[email protected]I'm not a huge fan of strudels, but I have to admit that this German apple strudel recipe is pretty good. The strudel was light and airy, and the apple filling was perfectly balanced between sweet and tart.
Shonkor Acherjee
[email protected]Strudels are a delicious and versatile pastry that can be filled with a variety of sweet or savory ingredients. I've tried the German apple strudel recipe from this site and it turned out amazing! The strudel was flaky and golden brown, and the apple