AIKEN POOL HALL HOT DOGS
This is reportedly the recipe for the topping used on the famous Aiken, SC City Billiards "pool hall hot dogs", with a minor adjustment made on my part regarding the amount of onions used (original recipe states "4 medium onions"). It's a sweet and tangy mixture; I like it topped with lots of shredded extra-sharp cheddar cheese. (I've made this with ground turkey and it tastes pretty fine, too!) This makes enough topping for about 4 hot dogs.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Break up and lightly brown the ground beef in a 4-quart saucepan.
- Add onions and cook for 5 more minutes.
- Add hot water to make a thick mix and stir together.
- Add mustard, sugar, vinegar, chili powder, and ketchup.
- Cook slowly for 1 hour, stirring occasionally.
- Salt to taste.
- Use to top hot dogs in buns.
- (I like to lightly toast the buns with a little garlic butter first).
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Charlie Payne
[email protected]I've made these hot dogs several times and they're always a hit. They're the perfect party food.
vilma thorneycroft
[email protected]These hot dogs are a delicious and easy way to feed a crowd. I made them for a tailgate party and they were a huge hit.
f16 leader
[email protected]I'm not a big fan of chili, but I loved these hot dogs. The chili was mild and flavorful, and the cheese was melted perfectly.
Mish Zafar
[email protected]These hot dogs are a great way to get kids to eat their vegetables. The chili is packed with veggies and the cheese helps to mask the flavor.
Nat wright
[email protected]I love that these hot dogs can be made ahead of time. It makes them perfect for a party or a busy weeknight dinner.
IMRAN KHIN IMRAN KHIN
[email protected]These hot dogs are a great way to use up leftover chili. I always have a few cans of chili in my pantry, so it's nice to have a recipe that I can use them for.
Kazi Munira Rahman
[email protected]I'm not usually a fan of hot dogs, but these were surprisingly good. The chili was flavorful and the cheese was melted perfectly.
SI_SHOROT
[email protected]These hot dogs are the perfect comfort food. They're cheesy, chili-ey, and delicious.
Gaontese Thlomelang
[email protected]These hot dogs are so easy to make and they're always a crowd-pleaser. I love that I can use leftover chili to make them.
Usama Hitlar
[email protected]I've made these hot dogs several times and they're always a hit. They're the perfect party food.
Muntazir hussain
[email protected]These hot dogs are a delicious and easy way to feed a crowd. I made them for a tailgate party and they were a huge hit.
Tajinderjit Singh
[email protected]I'm not a big fan of chili, but I loved these hot dogs. The chili was mild and flavorful, and the cheese was melted perfectly.
Saeed Alzahrani
[email protected]These hot dogs are a great way to get kids to eat their vegetables. The chili is packed with veggies and the cheese helps to mask the flavor.
Masuda Khanom
[email protected]I'm always looking for new ways to make hot dogs more interesting. This recipe definitely fits the bill. The chili and cheese add a lot of flavor and the buns are perfectly toasted.
Sonia Aktar
[email protected]These hot dogs are a great way to use up leftover chili. I always have a few cans of chili in my pantry, so it's nice to have a recipe that I can use them for.
Cali Davis
[email protected]I love that these hot dogs can be made ahead of time. It makes them perfect for a party or a busy weeknight dinner.
Charlotte Frimpong
[email protected]These hot dogs are the perfect comfort food. They're easy to make and always satisfy.
FULLY
[email protected]I'm not usually a fan of hot dogs, but these were surprisingly good. The chili was flavorful and the cheese was melted perfectly.
Courtney Mutanho
[email protected]I've been making these hot dogs for years and they're always a crowd-pleaser. The chili and cheese are the perfect toppings.
Pasan Maduranga
[email protected]These hot dogs were a hit at my party! They were so easy to make and everyone loved them.