TOMATO EGG CUPS
Provided by Victoria Granof
Categories Egg Tomato Breakfast Brunch Bake Quick & Easy Cheddar Summer Cookie Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425°F.
- 2. Slice off and set aside the top third of each tomato. Scoop out the seeds.
- 3. Place the tomatoes in a glass or ceramic baking dish. Season with the salt and pepper.
- 4. Break an egg into each tomato.
- 5. Bake, with the sliced tops, for 10 minutes.
- 6. Top the tomatoes with the cheese and bake until the cheese is bubbly, 5 to 7 minutes more.
- 7. Let cool for 5 minutes. Serve with the tops and toast strips (also called "soldiers"-as your child might be delighted to know) for dipping.
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Sarah Kats
[email protected]These egg cups are a delicious and healthy way to start your day.
Shalonda Blackston
[email protected]This is a great recipe for meal prep. I make a big batch of these egg cups on the weekend and then I have breakfast all week long.
Abdullah Tanveer
[email protected]I made these egg cups for a brunch party and they were a hit! Everyone loved them.
Sanru Sanru
[email protected]These egg cups are a great way to use up leftover vegetables. I usually add whatever I have on hand, like spinach, mushrooms, or zucchini.
Danish mayo Mayo g 786
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggs were light and fluffy, and the tomatoes were perfectly roasted.
surya Gurung 50
[email protected]This is a simple but delicious recipe. I love that it's so versatile - you can add whatever vegetables or cheese you like.
cpo ia
[email protected]I tried this recipe and it turned out great! The eggs were cooked perfectly and the tomatoes were nice and juicy.
Cryptocurrency Miningagent
[email protected]These egg cups are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Patrina Deese
[email protected]I've been making these tomato egg cups for years and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner. I usually serve them with a side of toast or fruit.
Juice Baby
[email protected]These tomato egg cups were a hit with my family! They're so easy to make and they're packed with flavor. I especially love the addition of the Parmesan cheese - it gives them a nice cheesy crust.