AIM'S FAVORITE PICKLE CHEESE MELT
You know, growing up, I had all sorts of funny combos of food I liked. This one seems to be the one I am still eating when I want a snack and nothing else in the house sounds good. I love it with Chicken Noodle Soup.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat a skillet and toss in enough butter to fry your sandwich. I tend to use more than necessary, usually, because I like mine more wet than toasty.
- Place the pickle slices on top of the cheese and top with the other cheese slice and bread.
- Fry the sandwich until it gets browned like you like it, but long enough on either side to melt the cheese until gooey.
- Eat it while it's hot!
Nutrition Facts : Calories 285.1, Fat 12.2, SaturatedFat 6.9, Cholesterol 27.2, Sodium 1559, Carbohydrate 31.4, Fiber 2, Sugar 4.4, Protein 12.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #lunch #eggs-dairy #american #southern-united-states #easy #kid-friendly #picnic #vegetarian #grains #cheese #dietary #sandwiches #comfort-food #brown-bag #pasta-rice-and-grains #taste-mood #to-go #number-of-servings #presentation #served-hot
You'll also love
Riwan Rai
[email protected]I made this sandwich for lunch today and it was delicious! The cheese was melted and gooey, the pickles were tangy and crunchy, and the bread was perfectly toasted. I will definitely be making this again.
Agossou Paul
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning, maybe some garlic or onion powder. The pickle slices were also a bit too sour for me. Overall, it was an okay sandwich, but I wouldn't make it again.
abu sufian
[email protected]This sandwich was so easy to make and it tasted amazing! I used sourdough bread and it was the perfect crispy and chewy texture. The cheese was melted and gooey and the pickles added a nice tang. I will definitely be making this again.
Aghafaraz48 Farazagha48
[email protected]I loved this sandwich! The combination of sharp cheddar, melty provolone, and tangy pickle slices was perfect. I served it with a side of tomato soup and it was the perfect comfort food meal.
Patricia Isma
[email protected]This was a great sandwich! The pickle cheese melt was perfect for a quick and easy lunch. I used sharp cheddar cheese and it was so flavorful. I will definitely be making this again.
Alamudin JM
[email protected]I made this sandwich for lunch today and it was delicious! The cheese was melted and gooey, the pickles were tangy and crunchy, and the bread was perfectly toasted. I will definitely be making this again.
Latasha Horton
[email protected]This recipe was a little bland for my taste. I think it could have used some more seasoning, maybe some garlic or onion powder. The pickle slices were also a bit too sour for me. Overall, it was an okay sandwich, but I wouldn't make it again.
Talentio Ngirichi
[email protected]This sandwich was so easy to make and it tasted amazing! I used sourdough bread and it was the perfect crispy and chewy texture. The cheese was melted and gooey and the pickles added a nice tang. I will definitely be making this again.
Bissam Arain
[email protected]I've made this pickle cheese melt several times and it's always a crowd-pleaser. The flavors of the cheese, pickle, and bread all come together perfectly. I like to add a little bit of garlic powder to the butter before I spread it on the bread for a
Ali hayder lakho
[email protected]This pickle cheese melt was a hit with my family! The combination of sharp cheddar, melty provolone, and tangy pickle slices was perfect. I served it with a side of tomato soup and it was the perfect comfort food meal.