1,2,3 HORS D'OEUVRES
I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.
Provided by Suzie_Q
Categories Pork
Time 50m
Yield 70 pieces, 14-16 serving(s)
Number Of Ingredients 3
Steps:
- Combine sausage, cheese and biscuit mix.
- Roll into balls about the size of a marble.
- Freeze or refrigerate if you would like to use them later.
- To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
- Serve and enjoy!
Nutrition Facts : Calories 271.4, Fat 16.1, SaturatedFat 6.9, Cholesterol 48, Sodium 452, Carbohydrate 16.5, Fiber 0.5, Sugar 3.1, Protein 14.4
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uhorka Luke
[email protected]Yum!
Kishainie Crispulo Meyer
[email protected]These hors d'oeuvres are perfect for any party or gathering.
Harris Jarral
[email protected]Can't wait to try the other recipes in this collection!
Arbaz Jaan
[email protected]Would definitely recommend.
MUKISA EMMY
[email protected]5/5 stars!
Tohin Khan
[email protected]Overall, I was really impressed with this collection of hors d'oeuvres. They were easy to make and they tasted delicious.
Tahmina Tasli
[email protected]The presentation of the dishes was beautiful. They looked like they came from a restaurant.
Global Search
[email protected]I'm not a big fan of seafood, but the shrimp cocktail was surprisingly good.
Jagat Saud
[email protected]The bruschetta was a bit too garlicky for my taste, but the other guests seemed to enjoy it.
Leah Newbold
[email protected]I made the mini quiches and they turned out perfect! The crust was flaky and the filling was creamy and flavorful.
Jayson Laytos
[email protected]These hors d'oeuvres were a hit at my last party! Everyone loved the variety of flavors and textures.