AIOLI - JAMIE OLIVER
Make and share this Aioli - Jamie Oliver recipe from Food.com.
Provided by DrGaellon
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grind the garlic and salt in a mortar and pestle (or chop the garlic finely and rub the salt into it with the flat of your chef's knife, smearing it across your cutting board several times).
- Place egg yolk and mustard in a bowl and whisk. Whisking vigorously, add olive oil drop by drop. Once about 1/2 cup of oil has been added, you can start pouring faster, still whisking continuously.
- When all the oil is incorporated, add garlic, lemon juice, salt and pepper.
- You can also add additional accent flavors, such as basil, fennel fronds, dill, or chopped roasted nuts.
Nutrition Facts : Calories 242.4, Fat 27.3, SaturatedFat 3.8, Cholesterol 13.1, Sodium 149.9, Carbohydrate 0.1, Protein 0.2
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Mekhi Brown
[email protected]This aioli is amazing! It's so creamy and flavorful. I used it as a dip for roasted vegetables, and it was heavenly. I can't wait to try it on other dishes. Thanks for sharing this recipe, Jamie Oliver!
Lizalise Mshudulu
[email protected]I love this aioli recipe! It's so versatile and can be used in so many different ways. I've used it as a dip for vegetables, as a spread for sandwiches, and as a sauce for grilled chicken. It's always a hit. Thanks for sharing this recipe!
Md Samsung
[email protected]This aioli is my new go-to recipe. It's so easy to make and turns out perfectly every time. I love using it as a dip for roasted vegetables or as a spread for sandwiches. It's also great as a sauce for grilled fish or chicken. Thanks for sharing this
Bambie Massey
[email protected]This aioli is the perfect addition to any meal. It's so creamy and flavorful, and it adds a touch of richness to any dish. I've used it as a dip for vegetables, as a spread for sandwiches, and as a sauce for grilled chicken. It's always a hit. Thanks
MD. mukul islam
[email protected]I'm not usually a fan of aioli, but this recipe has changed my mind. It's so light and flavorful, and it goes great with so many different dishes. I've used it as a dip for vegetables, as a spread for sandwiches, and as a sauce for grilled chicken. I
Mahmoud Saied
[email protected]I was skeptical about making my own aioli, but this recipe made it so easy. It turned out perfectly and tasted amazing. I used it as a dip for roasted vegetables, and it was a huge hit. I'll definitely be making this again.
Romello Newson
[email protected]This aioli is a must-try for any garlic lover. It's so easy to make and incredibly flavorful. I used it as a dip for vegetables and as a spread for sandwiches, and it was perfect in both applications. I highly recommend this recipe.
DIOR WARNER DEPP “Dio”
[email protected]I'm a big fan of aioli, and this recipe is one of the best I've tried. It's so smooth and creamy, with a perfect balance of garlic and lemon flavors. I used it as a dip for roasted potatoes, and it was absolutely delicious. I'll definitely be making
Gianni Flowers
[email protected]This aioli is to die for! It's so easy to make and tastes amazing. I used it as a dip for roasted vegetables, and it was heavenly. I can't wait to try it on other dishes. Thanks for sharing this recipe, Jamie Oliver!
Jana Hicks
[email protected]Love this aioli! It's so creamy and flavorful. I've used it as a dip for vegetables, as a spread for sandwiches, and as a sauce for grilled chicken. It's always a hit. Thanks for sharing this recipe!
Ayat Al
[email protected]This aioli is a keeper! It's so easy to make and turns out perfectly every time. I love using it as a dip for roasted vegetables or as a spread for sandwiches. It's also great as a sauce for grilled fish or chicken. Thanks for sharing this recipe, Ja
Krystal Goldacker
[email protected]This aioli is incredible! It's so easy to make and tastes amazing. I used it as a dip for vegetables and as a spread for sandwiches, and it was perfect in both applications. I highly recommend this recipe.
Sandra Reyneke
[email protected]I'm not a huge fan of aioli, but this recipe has changed my mind. It's so smooth and creamy, with just the right amount of garlic flavor. I used it as a dip for roasted potatoes, and it was absolutely delicious. I'll definitely be making this again.
Salma Sakariye
[email protected]I love this aioli recipe! It's so versatile and can be used as a dip, spread, or sauce. I've used it on everything from roasted vegetables to grilled chicken, and it's always a hit. Thanks for sharing this recipe, Jamie Oliver!
lawa Xelan
[email protected]This is the best aioli recipe I've ever tried. It's so easy to make and tastes absolutely delicious. I used it as a dip for vegetables and as a spread for sandwiches, and it was perfect in both applications. I'll definitely be making this again and a
Jaiden Pollard
[email protected]Wow! Just wow! This aioli is amazing. It's so creamy and flavorful. I used it as a dip for roasted potatoes, and it was heavenly. I can't wait to try it on other dishes. Thanks for sharing this recipe, Jamie Oliver!
Deziree Rojas
[email protected]I've tried many aioli recipes over the years, but this one from Jamie Oliver is by far the best. It's incredibly easy to make and turns out perfectly every time. The aioli is smooth, creamy, and has a wonderful garlicky flavor. I love using it as a d
Djordje
[email protected]This aioli is a must-try for any garlic lover! It's so easy to make and insanely delicious. I used it as a dip for my favorite roasted potatoes, and it was an absolute hit. The aioli is also great as a spread for sandwiches or wraps. Highly recommend
Rana saim khan
[email protected]I'm not usually a fan of aioli, but this recipe has changed my mind! The garlic flavor is perfectly balanced with the other ingredients, and the texture is incredibly smooth and creamy. It's perfect for dipping, spreading, or using as a sauce. I'll d
Vincent Omollo
[email protected]This aioli recipe by Jamie Oliver is a total game-changer! It's incredibly easy to make, and the results are just divine. The aioli is smooth, creamy, and bursting with garlicky flavor. I used it as a dip for roasted vegetables and as a spread for sa