BAKED COD WITH TOMATOES AND POTATOES
You can substitute bass, hake, or haddock for the cod in this one-pot casserole.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Using amandoline, slice potatoes a scant1/8 inch thick. Drizzle 1 tablespoonoil in a shallow 3-quart lidded casserole. In slightly overlappingcircles, alternate one-third eachof potatoes, tomatoes, and shallots(about 1 tomato and shallot slicefor every 5 or 6 potato slices).Drizzle with 1 tablespoon oil, scatterwith one-third of thyme leaves,and season with salt and pepper.Repeat twice.
- Roast, covered, until potatoesare knife-tender, 50 minutes. Seasonfish with salt and pepper; placelemon slices over potatoes, and fishon top. Drizzle with remaining oil;add thyme sprigs. Cover; roastuntil fish is cooked, 12 to 15 minutes.Let cool slightly before serving.
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Azari Mclaurin
[email protected]I'm always looking for new ways to cook cod and this recipe didn't disappoint. The cod was cooked perfectly and the vegetables were roasted to perfection.
jack Adikwu Godwin
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the cod and the vegetables.
Pranisha Tamang
[email protected]I've made this recipe several times and it's always a hit. The cod is always cooked perfectly and the vegetables are roasted to perfection.
Kenya Love
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Rosa Liz Gonzalez
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The cod was cooked perfectly and the potatoes were roasted to perfection.
Joe Vanhoy
[email protected]This recipe is a bit time-consuming, but it's worth it. The cod is cooked perfectly and the vegetables are roasted to perfection.
Jf vx
[email protected]I made this dish for my friends and they all loved it. I will definitely be making it again.
Honey The apple boy
[email protected]This recipe is a great way to use up leftover cod.
Serenity Afton
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I will try again with a different recipe.
Muzammil Muzammil786
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Christopher Crawford
[email protected]Not bad, but I've had better.
Iqra Mehar
[email protected]Easy and tasty.
Mubeen Rehan
[email protected]Delicious! I will definitely be making this again.
Stone Man Gaming
[email protected]This recipe is a keeper! The fish was flaky and the vegetables were roasted to perfection.
Hammad khan Khan
[email protected]I followed the recipe exactly and the fish was a little dry. I think I will try baking it for a shorter amount of time next time.
azeem khan shamsi
[email protected]This dish was easy to make and turned out great. I used fresh cod and the flavor was delicious.
Jamaal Saha
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the flavors of the tomatoes and potatoes were amazing.
Tika Bahadur Oli
[email protected]This baked cod with tomatoes and potatoes was a hit with my family! The fish was flaky and moist, and the vegetables were perfectly roasted. I will definitely be making this again.