AIOLI--STYLE POTATOES
I found this recipe on the back of my potato bag and they are so good! I used Klamath Pearl Potatoes that I bought at Trader Joe's but you could use any very small potatoes.
Provided by Lvs2Cook
Categories Potato
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Halve potatoes and set aside.
- In a large bowl, combine the next seven ingredients (olive oil to salt and pepper). Whisk to combine well.
- Add potatoes and toss.
- Place potatoes in a roasting pan, uncovered, and roast at 350ยบ for 35-40 minutes, stirring often, or until potatoes are tender.
- Garnish potatoes with Parmesan and parsley.
Nutrition Facts : Calories 624.3, Fat 42.5, SaturatedFat 13.6, Cholesterol 47.5, Sodium 315.4, Carbohydrate 56.5, Fiber 5.4, Sugar 4.8, Protein 6.6
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Collie Griffith
[email protected]These were the worst potatoes I've ever had. They were soggy and tasteless. I will never make them again.
Hamidah Nagayi
[email protected]These potatoes were a hit at my last party! Everyone loved them.
GG
[email protected]I'm not a fan of aioli, but I still enjoyed these potatoes. They were crispy and flavorful, and the aioli added a nice touch of richness.
Tracy Tetlow
[email protected]These potatoes were delicious! I loved the crispy coating and the creamy interior. I will definitely be making these again.
Jacqueline Willmington
[email protected]These potatoes were a bit too spicy for my liking. Next time I'll use less chili powder.
Jon Kelmendi
[email protected]These potatoes were amazing! I used baby potatoes and they were so crispy and flavorful. I will definitely be making these again.
The Gozaira LTD
[email protected]These potatoes were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Daniel Lugo
[email protected]I made these potatoes for my family and they loved them! They're a great side dish for any meal.
Jonathan Varnado
[email protected]These were the best potatoes I've ever had! I'll definitely be making them again and again.
Nanda Kala Magar
[email protected]These were good, but not great. I think I would have liked them better if I had used a different type of potato.
Santosh Somare
[email protected]These potatoes were a disaster! They were mushy and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Clovis Ihediwa
[email protected]I'm not a huge fan of aioli, but these potatoes were still delicious. The potatoes were crispy and flavorful, and the aioli added a nice touch of richness.
Jaky Moraa
[email protected]These were amazing! The perfect side dish for my roasted chicken.
Ioanna Kaltsa
[email protected]These potatoes were a little bland for my taste. I think I'll try adding some extra garlic next time.
Rickey Daniel
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Rick Moore
[email protected]Meh. I've had better.
Benitah Janix
[email protected]These were so easy to make and turned out so well! I used Yukon Gold potatoes and they were perfect. Definitely a new favorite recipe.
Ian Matovu
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor. I'll definitely be making them again.