AIP COCONUT MACAROON KISSES
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F.
- Beat yolks and erythritol until foamy.
- Add in the sweet potato starch and keep on mixing well until creamy.
- Keeping on mixing, add in the vanilla extract, apple cider vinegar, orange juice and a pinch of stevia, baking soda and sodium bicarbonate.
- Add in the whites, mix well and lastly add in the coconut flour.
- When the batter is smooth and rather solid, transfer it into a pastry bag.
- Line a baking pan with parchment paper and squeeze out dollops of batter on the pan, swirling the pastry bag around so you can give it a circular shape.
- Sprinkle your AIP Coconut Macaroons with shredded coconut and bake for 18-20 minutes.
- When the AIP Coconut Macaroons are ready, take them out of the oven, place them on a griddle and let them cool down while you prepare the Prune Chocolate Filling
- Blend the dried prunes together with the coconut milk until creamy.
- Melt the dark chocolate over very low heat. When melted, add in the blended prunes and mix well until smooth.
- Scoop a teaspoon of Prune & Chocolate Filling on the bottom of one of the AIP Macaroons and sandwich another one on top. Continue until finished and enjoy your amazing grain free dessert!
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mohamed mdx
[email protected]I found these coconut macaroons to be too sweet for my taste. I think I would have liked them better if I had used less sweetener.
EILYA 2MSR3
[email protected]I'm not sure what I did wrong, but my coconut macaroons turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Ko Say
[email protected]These coconut macaroons are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Haron Rajaoui
[email protected]I'm so glad I found this recipe! I've been looking for a good AIP-compliant coconut macaroon recipe for ages.
teopane kadaria
[email protected]These are the perfect AIP-compliant snack. They're sweet and satisfying, but they're also healthy and filling.
Tamita Richardson
[email protected]These coconut macaroons are a hit! I made them for a party and they were gone in minutes. Everyone loved them, even people who don't usually like coconut.
Abby Sabi
[email protected]I was skeptical about making these coconut macaroons because I'm not a big fan of coconut, but I was pleasantly surprised. They're actually really good! The coconut flavor is subtle and not overpowering, and the texture is perfect.
Kapone Sustaita
[email protected]These are the best coconut macaroons I've ever had! They're so moist and chewy, and the coconut flavor is out of this world. I will definitely be making these again.
Mani Raj Gurung
[email protected]I've made these coconut macaroons several times now and they always come out great. They're so easy to make and they taste delicious. I love that they're AIP-compliant, so I can enjoy them without any guilt.
Leandra Manus
[email protected]These coconut macaroons are a delightful treat! They were easy to make and turned out perfectly. The flavor is amazing, with a perfect balance of sweetness and coconut flavor. I highly recommend this recipe!