STUFFED FRENCH TOAST
Take the time needed to fuel up first thing in the morning with this amazingly good, easy French toast! Breakfast eaters usually eat better overall than those who skip.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs.
- Beat egg whites, milk and sugar with wire whisk until smooth; pour into shallow bowl.
- Spray griddle or skillet with cooking spray; heat griddle to 325°F or heat skillet over medium-low heat. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.
Nutrition Facts : Calories 270, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 18 g, TransFat 0 g
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Khizar Abbas
[email protected]I love this recipe! It's so versatile. I've used different types of bread, fillings, and toppings. It's always delicious.
MD. BAIZID HASAN
[email protected]This is the best stuffed French toast recipe I've ever tried. I've made it several times, and it always turns out perfectly.
Shayan Shorts Editz (Shayaneditz)
[email protected]I'm not a very good cook, but this recipe was easy to follow. I was surprised at how well it turned out.
Well Come
[email protected]I made this recipe for a special occasion, and it was perfect. It was elegant and delicious.
Jennifer Shorty (beautiful disaster)
[email protected]I'm not a big fan of cream cheese, so I used a different type of filling. I used a mixture of ricotta cheese, berries, and nuts. It was delicious!
Elizabeth Du Preez
[email protected]This recipe is a great way to use up leftover bread. I had some stale bread that I didn't know what to do with, and this recipe was perfect.
Ondieki Vincent
[email protected]The filling was a bit runny, but the French toast still tasted good. I think I will try using a thicker filling next time.
Lindoh Goge
[email protected]This French toast was a little too sweet for my taste, but my kids loved it. I will try using less sugar next time.
Henry Cyril
[email protected]I had never made stuffed French toast before, but this recipe made it easy. The step-by-step instructions were very helpful.
Mustafa95 Zulfiqar
[email protected]I made this for a brunch party, and it was a huge success. Everyone raved about how delicious it was.
Navneet Raj
[email protected]This recipe is a keeper! I followed the instructions exactly, and the French toast turned out perfectly. My family loved it.
Araceli Guillen
[email protected]I've tried many stuffed French toast recipes, but this one is by far the best. The bread was perfectly cooked, and the filling was rich and flavorful. I highly recommend this recipe!
Maruf Gaming71
[email protected]This stuffed French toast was a hit! The combination of the sweet bread, creamy filling, and crispy crust was perfect. I will definitely be making this again.