AIR-FRIED BUTTER CAKE
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 59.7 g, Cholesterol 101.8 mg, Fat 22.4 g, Fiber 1.4 g, Protein 7.9 g, SaturatedFat 13.5 g, Sodium 209.8 mg, Sugar 20.1 g
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Tshewang Lhamo
[email protected]Can't wait to try this recipe!
Wali Wali
[email protected]Thank you for sharing this recipe!
GUJJAR 165
[email protected]I'll definitely be making this again and again.
Godstime Philip
[email protected]This was my first time making a cake in the air fryer, and it was a success!
Marisa Armijo
[email protected]This cake was a disappointment. It was dry and tasteless. I won't be making this again.
Apon Mia
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. It was a little dry and didn't have much flavor.
Keddy Wambui
[email protected]This cake was delicious! The air fryer gave it a nice crispy crust and the inside was moist and fluffy. I loved the buttery flavor.
Rowland Jamestown
[email protected]This butter cake was a hit at my party! It was easy to make and tasted amazing. The cake was light and fluffy, with a rich buttery flavor. I would definitely recommend this recipe.
Sharon Damons
[email protected]This cake was so easy to make and turned out delicious! I love that I didn't have to heat up my oven. The cake was moist and flavorful, and the air fryer gave it a nice crispy crust. I'll definitely be making this again.
Qasim Nisha
[email protected]This was my first time making a cake in the air fryer, and it was a success! The cake was cooked evenly and had a nice golden crust. The flavor was good, but I think it could have been a little more moist. Overall, I'm happy with the results and woul
Mehedi Hasan
[email protected]I was skeptical about making a cake in the air fryer, but I'm so glad I tried this recipe. The cake turned out perfectly! It was light and airy, with a tender crumb and a delicious buttery flavor. I'll definitely be making this again.
Saqib Baloch
[email protected]This air-fried butter cake was a delightful surprise! It had a golden crust and a moist, fluffy interior. The butter flavor was rich and decadent, and the cake had just the right amount of sweetness. I'll definitely be making this again!