AIR FRYER ACORN SQUASH WITH BROWN BUTTER
The secret to getting crispy, caramelized acorn squash with very little added oil? Your trusty air fryer! We topped the whole dish with a sprinkle of Parmesan and a drizzle of brown butter, for a comforting and easy fall side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a 3.5-quart air fryer to 400 degrees F. Toss the squash, olive oil, red pepper flakes and 1 teaspoon salt in a large bowl until evenly combined. Transfer to the air-fryer basket and air-fry, flipping the squash halfway through, until tender, golden brown and crisp at the edges, 20 to 25 minutes.
- Meanwhile, melt the butter in a small skillet over medium-low heat. Continue to cook, swirling the pan occasionally, until the butter smells nutty and the milk solids turn golden brown, 4 to 6 minutes. Immediately remove the pan from the heat, then stir in the sage, pecans and a pinch of salt.
- Place the squash on a serving platter and sprinkle with the Parmesan to warm and melt slightly. Spoon the brown butter mixture over the top.
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Aidan Paultin
[email protected]This is a simple but delicious recipe. The acorn squash is tender and flavorful, and the brown butter adds a nice touch of richness.
MOMINUR RAHOMAN
[email protected]This is a great recipe for a fall dinner. The acorn squash is perfectly roasted, and the brown butter adds a warm and inviting flavor.
Izzy My channel cat
[email protected]I love the crispy texture of the squash and the nutty flavor of the brown butter.
Shabnam subhan
[email protected]This is a great recipe for a healthy and delicious side dish. The acorn squash is packed with nutrients, and the brown butter adds a touch of decadence.
Dur e Sameen
[email protected]I'm always looking for new ways to cook acorn squash, and this recipe didn't disappoint. The air fryer made the squash perfectly tender, and the brown butter added a delicious flavor.
Mathew sanga
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy squash and the sweet brown butter.
Kerry Watson
[email protected]I love that this recipe uses brown butter. It adds a depth of flavor that really takes the dish to the next level.
Rachelle Voltaire
[email protected]This is a great recipe for a quick and easy side dish. The acorn squash cooks up perfectly in the air fryer, and the brown butter adds a nice touch of flavor.
Orlando Espinoza
[email protected]I've never been a fan of acorn squash, but this recipe changed my mind! The air fryer crisps up the squash perfectly, and the brown butter adds a rich, decadent flavor.
Adrianna Gonzales
[email protected]This air fryer acorn squash is a game-changer! Seriously, it's so easy and quick to make, and the results are amazing. The squash is perfectly tender and flavorful, and the brown butter adds a delicious nutty flavor.