AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
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Arshadul Islam
[email protected]Meh. They were okay, but I wouldn't make them again.
Hando Guy123
[email protected]Not a fan. The bacon and peanut butter flavor was too strong for me.
GG44S2
[email protected]These muffins were a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra milk or butter next time.
Olebogeng Thanks
[email protected]So yummy! The bacon and peanut butter are a great combo, and the cornbread is moist and fluffy. I will definitely be making these again.
selma bechami
[email protected]These muffins were easy to make and turned out great! I used almond butter instead of peanut butter, and they were still delicious. Will definitely make them again.
Thanvir Mahmud
[email protected]I was skeptical about the bacon and peanut butter combination, but it totally works! The muffins are savory and sweet at the same time, and they have a great texture. I'll definitely be making these again.
Koni Maxy
[email protected]These cornbread muffins were a hit with my family! They're so moist and flavorful, and the bacon and peanut butter add a nice twist. I'll definitely be making these again.