GUINNESS AND ONION SOUP WITH IRISH CHEDDAR CROUTON
Provided by Michael Chiarello : Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over high heat. Add garlic and cook briefly to release aroma. Add onions, season with salt and cook for about 5 minutes stirring often. Reduce heat to low and cook for about 15 minutes, stirring occasionally until the onions are golden brown.
- Add the thyme, vinegar, and beer. Reduce beer by half and add the beef stock. Bring to a simmer and cook for 10 more minutes.
- Preheat the broiler. Transfer soup to an ovenproof serving dish or individual ovenproof soup bowls. Top with toasted bread slices and sliced Cheddar. Broil until cheese melts and starts to brown slightly. Serve piping hot.
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Nasrul
[email protected]I've never had Guinness before, but I loved the flavor of this soup. It's a great way to try something new.
María Guadalupe Carrasco Saucedo
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of Guinness and onions.
Rizwan Ijaz
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor of the Guinness and onions.
Piyahs Sangma
[email protected]This soup is a great way to use up leftover Guinness. It's also a great way to warm up on a cold night.
Gabadiele Sarepitlo
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were not as bold as I expected and the soup was a bit too thin.
M Faisal
[email protected]This soup is amazing! I made it last night and my husband and I both loved it. It's so flavorful and hearty. I will definitely be making this again.
Mary Alabi
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of Guinness and onions.
Whoa Na
[email protected]This soup was absolutely delicious! I made it for my family last night and they all loved it. The Guinness and onions give it a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a hearty and flavorful s