AIR FRYER BEEFY VEGAN TAQUITOS

Air Fryer Beefy Vegan Taquitos image

Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.

Provided by Soup Loving Nicole

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 16

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
1 cup diced onion
1 teaspoon minced garlic
1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed
2 canned chipotle chilies in adobo sauce, minced
2 tablespoons adobo sauce from chipotle peppers
1 teaspoon ground cumin
1 teaspoon onion powder
½ (8 ounce) tub vegan cream cheese (such as Toffutti®)
1 tablespoon nutritional yeast
½ teaspoon salt
16 corn tortillas
cooking spray

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 15.4 g, Fat 5.7 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 210.8 mg, Sugar 1.1 g

*** Explore more Air Fryer Beefy Vegan Taquitos Recipes »

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Triple Hash

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These taquitos were amazing! I will definitely be making them again.

Franco lavin

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I'm not sure what I did wrong, but my taquitos fell apart when I tried to roll them up. They still tasted good, though!

Nakiwewa Caroline

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These taquitos were a bit too oily for my taste. I would recommend draining the beefy crumbles before filling the tortillas.

Belal Hosan

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I'm allergic to corn, so I used rice tortillas instead. The taquitos were still delicious.

Shahin Hassan

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I had a hard time finding vegan cream cheese, so I used regular cream cheese instead. The taquitos still turned out great.

Rana Mubshar

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These taquitos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.

landrifandio tchouankeu

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I'm not a huge fan of vegan food, but these taquitos were actually really good. I would definitely make them again.

Yusrah Majiet

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These taquitos are a delicious and healthy way to enjoy Mexican food. They're also a great way to get your kids to eat their vegetables.

Dakota Holt

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I love that these taquitos are made with simple, everyday ingredients. They're also a great way to use up leftover taco meat.

Cap Tino

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These taquitos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.

Razor_ phoenix

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I've made these taquitos several times now and they're always a hit. They're so easy to make and they taste amazing.

Banana Here

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These taquitos are a great way to get your kids to eat their vegetables. They're also a fun and easy way to change up your taco night routine.

Ali Ettarnichi

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I'm always looking for new vegan recipes and these taquitos definitely hit the spot. They're flavorful, easy to make, and perfect for a quick weeknight meal.