AIR FRYER BEEFY VEGAN TAQUITOS
Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
- Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 15.4 g, Fat 5.7 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 1.1 g, Sodium 210.8 mg, Sugar 1.1 g
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Triple Hash
[email protected]These taquitos were amazing! I will definitely be making them again.
Franco lavin
[email protected]I'm not sure what I did wrong, but my taquitos fell apart when I tried to roll them up. They still tasted good, though!
Nakiwewa Caroline
[email protected]These taquitos were a bit too oily for my taste. I would recommend draining the beefy crumbles before filling the tortillas.
Belal Hosan
[email protected]I'm allergic to corn, so I used rice tortillas instead. The taquitos were still delicious.
Shahin Hassan
[email protected]I had a hard time finding vegan cream cheese, so I used regular cream cheese instead. The taquitos still turned out great.
Rana Mubshar
[email protected]These taquitos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper next time.
landrifandio tchouankeu
[email protected]I'm not a huge fan of vegan food, but these taquitos were actually really good. I would definitely make them again.
Yusrah Majiet
[email protected]These taquitos are a delicious and healthy way to enjoy Mexican food. They're also a great way to get your kids to eat their vegetables.
Dakota Holt
[email protected]I love that these taquitos are made with simple, everyday ingredients. They're also a great way to use up leftover taco meat.
Cap Tino
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Razor_ phoenix
[email protected]I've made these taquitos several times now and they're always a hit. They're so easy to make and they taste amazing.
Banana Here
[email protected]These taquitos are a great way to get your kids to eat their vegetables. They're also a fun and easy way to change up your taco night routine.
Ali Ettarnichi
[email protected]I'm always looking for new vegan recipes and these taquitos definitely hit the spot. They're flavorful, easy to make, and perfect for a quick weeknight meal.
Dorothy Shanks
[email protected]These taquitos are a great way to use up leftover taco meat. They're also a fun and easy snack to make for parties.
Reshma Rana
[email protected]I made these taquitos for my family and they loved them. Even my picky kids ate them up!
Mim Chowdhury
[email protected]I followed the recipe exactly and the taquitos turned out perfect. They were crispy on the outside and tender on the inside.
Tabassum Begum
[email protected]These are the best vegan taquitos I've ever had! They're so easy to make and they taste amazing.
sanjay Shob
[email protected]I'm not vegan, but these taquitos were delicious! The filling was flavorful and the tortillas were crispy.
Faizan ur Rahman
[email protected]These air fryer beefy vegan taquitos were a hit at my last party! They were so easy to make and everyone loved them.