AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
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Jam Naeem
[email protected]These tarts are so cute and easy to make.
Ahmed Kandil
[email protected]I'm not sure why they're called 'toad in the hole', but these tarts are definitely delicious.
hassan zaib
[email protected]These tarts are perfect for a quick and easy breakfast or brunch. They're also great for meal prep.
Tara Asadi
[email protected]I'm not a fan of eggs, but I loved these tarts. The bread was so flavorful, and the eggs were cooked perfectly.
Nevaeh Kasian
[email protected]These tarts are so easy to make, and they're a great way to use up leftover bread.
JJ cool jg Hhvh be GH
[email protected]I made these tarts for my husband for breakfast, and he loved them. He said they were the best breakfast he's ever had.
Shantel Daniels
[email protected]I added some chopped ham and onions to my tarts, and they were delicious. You can really add any fillings you like.
Manna Khan
[email protected]I'm not a fan of the crispy bread, so I used crescent roll dough instead. The tarts were still delicious, and the crescent roll dough made them extra flaky.
Lee Skull
[email protected]These tarts are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Deb Short (Deborah Short)
[email protected]I used whole wheat bread for my tarts, and they were still delicious. I also added some chopped spinach to the eggs, which made them even healthier.
Aashik Raza
[email protected]These tarts are so cute and easy to make. I made them for my kids, and they loved them. They're also a great way to get them to eat their eggs.
Shahin Rahman
[email protected]I'm not sure why they're called 'toad in the hole', but these tarts are definitely delicious. I'll be making them again soon.
robert Chavez
[email protected]These tarts are perfect for a quick and easy breakfast or brunch. They're also great for meal prep. I made a batch on Sunday, and I've been eating them all week.
David Hogg
[email protected]I'm not a big fan of eggs, but I loved these tarts. The bread was so flavorful, and the eggs were cooked perfectly.
Brown 256 Official
[email protected]I added some chopped bacon and cheese to my tarts, and they were delicious. You can really get creative with the fillings.
Yogeshwar Das
[email protected]I used a muffin tin instead of a tart pan, and it worked great. The tarts were still crispy and fluffy, and the eggs were cooked evenly.
Rhonda Powell
[email protected]This recipe was a hit with my family! The tarts were crispy on the outside and fluffy on the inside, and the eggs were cooked perfectly. I will definitely be making this again.