DIABETIC MINI CREAM PUFFS
Make and share this Diabetic Mini Cream Puffs recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 45m
Yield 24 cream puffs, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Spray a cookie sheet with Pam.
- Bring water and salt to a full boil. Stir in margarine until melted.
- Add flour, all at once. Stir until mixture forms a ball.
- Remove from heat and let stand for 5 minutes.
- Add eggs one at a time, stirring thoroughly after each addition until smooth and shiny.
- Drop dough by teaspoons onto baking sheet, forming 24 mounds. Bake 20 minutes or until golden brown.
- Turn oven off and prick Puffs on sides with a toothpick.
- Return to oven and let stand for 10 minutes. Cool completely!
- With sharp knife, carefully remove the tops of the puffs.
- Filling: Fold Cool Whip into prepared pudding. Fill each puff and replace top.
- 3 Puffs per serving.
- Each serving supplies 1/2 fat exchange (margarine), 1/4 protein exchange (egg), 1/2 bread exchange (flour), 1/8 milk exchange (pudding) and 5 optional calories.
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hamza shafiq
[email protected]These cream puffs were just okay. They were a bit too sweet for my taste and the pastry was a bit dry. I probably won't make them again.
Junaid Ali Jagirani
[email protected]I was disappointed with these cream puffs. The pastry was tough and the filling was bland. I would not recommend this recipe.
Syedbaadshah Ali
[email protected]These cream puffs were very easy to make and they turned out great. I would definitely recommend this recipe to anyone who is looking for a simple and delicious dessert.
Bappy Chaudhury
[email protected]The cream puffs were a bit dry, but the filling was very good. I think I would add a little more liquid to the dough next time.
Ail Baloch
[email protected]These cream puffs were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling if you prefer a less sweet dessert.
Kaye Geofrey
[email protected]I've tried a lot of different cream puff recipes, but this one is my favorite. The puffs are always perfect and the filling is so creamy and delicious. I always get compliments when I make these.
RICKIE UG
[email protected]These cream puffs were delicious! The filling was smooth and creamy, and the pastry was light and airy. I would definitely recommend this recipe to anyone who loves cream puffs.
THE LEGEND PRO
[email protected]I made these cream puffs for a party and they were a huge success. Everyone loved them and they were gone in minutes. I will definitely be making these again for my next party.
Rohullah Mohebi
[email protected]These cream puffs were a bit more work than I expected, but they were totally worth it. The flavor was amazing and my friends loved them. I will definitely be making these again for special occasions.
I'M PANDA
[email protected]I was a bit skeptical about making cream puffs from scratch, but this recipe was surprisingly easy to follow. The puffs turned out perfectly golden brown and the filling was delicious. I would highly recommend this recipe to anyone, even if you're a
Kaiigocrazy
[email protected]These cream puffs were a hit with my family! They were so light and fluffy, and the filling was perfectly sweet and creamy. I will definitely be making these again.