I was surprised how quickly this came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! Great for an after school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Provided by Bibi
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) according to the manufacturer's recommendations.
- Beat egg and salt lightly in a shallow bowl or a small casserole dish. Place panko bread crumbs on a plate.
- Dip each cutlet into egg mixture, allowing excess to drip back into the bowl. Turn cutlets in panko bread crumbs so both sides are coated well, pressing the cutlets gently into the crumbs. Set on a piece of parchment paper. Spray each side with cooking spray and place in the basket of an air fryer.
- Air-fry for 5 minutes, turn, and air-fry for an additional 4 minutes. Serve with barbecue sauce and garnish with green onions.
Nutrition Facts : Calories 411.2 calories, Carbohydrate 40.8 g, Cholesterol 188.8 mg, Fat 13.3 g, Fiber 0.1 g, Protein 42.8 g, SaturatedFat 3.8 g, Sodium 545.4 mg, Sugar 2.3 g
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Hailey Jolicoeur
[email protected]This recipe was easy to follow and the chicken katsu turned out great! The chicken was crispy and juicy, and the panko coating was flavorful. I served it with rice and vegetables, and it was a delicious meal. I'll definitely be making this again.
Naemi Haukongo
[email protected]I was looking for a healthier way to make chicken katsu, and this recipe was perfect. The air fryer did a great job of creating a crispy coating without the need for deep-frying. The chicken was cooked evenly and was very juicy. I served it with rice
LaToya Everhart
[email protected]I'm a big fan of chicken katsu, and this recipe did not disappoint. The chicken was cooked to perfection, with a crispy coating and juicy interior. The air fryer made it so easy to cook, and I didn't have to worry about splattering oil all over my ki
Kim Avila
[email protected]Absolutely loved this recipe! The air fryer made it so easy to achieve that perfect crispy coating on the chicken, and the chicken itself was incredibly tender and juicy. I served it with a side of rice and vegetables, and it was a hit with my family
Alexandru Mihai
[email protected]This recipe is a great way to enjoy chicken katsu without all the guilt. The air fryer does a fantastic job of creating a crispy coating without the need for deep-frying. The chicken was juicy and flavorful, and the panko coating was perfectly crispy
Zahidmayo Zahidmayo
[email protected]I was really impressed with this recipe. The chicken katsu was crispy on the outside and tender on the inside, just like I like it. The air fryer made it so easy to cook, and I didn't have to worry about splattering oil all over my kitchen. I'll defi
Muhammad Syahid
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the results are incredible. The chicken is perfectly cooked and the panko coating is crispy and flavorful. I've already made it twice this week and my family loves it
Gregory Steven
[email protected]Amazing recipe! I love that I can indulge in my favorite chicken katsu without all the extra oil. The air fryer really does wonders in creating a crispy coating while keeping the chicken moist and juicy. Definitely a healthier alternative that doesn'
Jules K
[email protected]Tried this recipe last night and it was delicious! The chicken was tender and flavorful, and the panko coating was crispy and golden brown. Served it with Japanese curry and it was a perfect meal. Will definitely be making this again.
Punjabi Tofiq
[email protected]I was skeptical about using an air fryer for chicken katsu, but I'm so glad I gave it a try. The chicken came out crispy and flavorful, just like I like it. The cooking process was also much faster and easier than traditional deep-frying. Definitely
Guillermosanchez SPM
[email protected]This recipe is an absolute game-changer. Cooking chicken katsu in the air fryer resulted in a healthier and guilt-free indulgence. The chicken stayed succulent and moist, while the panko coating achieved an exceptional crispness. I'm definitely makin
Mckenzie Leary
[email protected]For someone who loves a crispy, crunchy texture, this air fryer chicken katsu recipe was a hit! The chicken was juicy on the inside and incredibly crispy on the outside. I doubled the panko breadcrumbs to make it even crunchier, and it turned out per