SPICY COTTAGE CHEESE
This is for those of you who would like to include cottage cheese in your breakfast meal but find it too bland on its own. You can also have it as a healthy afternoon snack.
Provided by Dimpi
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl combine the first 4 ingredients.
- Garnish with chopped chives.
- If you would some crunch, also sprinkle some crushed roasted popadums on top.
Nutrition Facts : Calories 115.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 9, Sodium 494.1, Carbohydrate 6.7, Fiber 0.6, Sugar 0.4, Protein 16.1
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Jan ashok
[email protected]This recipe was a bit bland for my taste. I think I'll add more spices next time.
Charles Lederman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cottage cheese was surprisingly creamy and flavorful. I will definitely be making this again.
Ogunyeye Omolade
[email protected]This recipe was easy to follow and the end result was delicious. I served it with rice and vegetables and it was a complete meal. I will definitely be making this again.
Meriem RZ
[email protected]I've made this recipe several times and it's always a hit. I love the versatility of it - you can add different spices and herbs to create different flavor profiles. It's also a great way to use up leftover cottage cheese.
Chaudhary
[email protected]This recipe was delicious! I made it for my family and they all loved it. It was the perfect amount of spicy and creamy.
Gret Lavar
[email protected]I'm not a huge fan of cottage cheese, but this recipe was actually pretty good. The spices and herbs really helped to improve the flavor. I would definitely make this again.
Jazmin Rodriguez
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Geneca Ebrime
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor and creamy texture. I will definitely be making this again.
Sal Man
[email protected]This dish was easy to make and very tasty. I used low-fat cottage cheese and it was still delicious. I served it with whole wheat toast and it was a great breakfast.
Waqas Malik Official
[email protected]This recipe was a disappointment. The cottage cheese was bland and the spices didn't do much to improve the flavor. I won't be making this again.
Kitimbo Hussein
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the perfect amount of heat. I'll definitely be making it again, but I'll use less chili powder next time.
Omobukola Bose
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of extra chili powder to give it a little more heat.
tom goetz
[email protected]This spicy cottage cheese recipe was a hit! The combination of spices and herbs created a flavorful and tangy dish that was perfect for a quick and easy weeknight meal. I served it with rice and vegetables, and it was a delicious and satisfying dinne