AIR FRYER COD
This air-fried cod couldn't get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that's both crispy and flaky!
Provided by thedailygourmet
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- In a shallow dish, whip egg until lemon colored and frothy. Season with a pinch of salt. In another shallow dish combine panko bread crumbs and ranch seasoning. Dip cod fillets first in the egg mixture, then in the panko mixture.
- Line an air fryer basket with a perforated parchment round. Carefully place cod into the basket and spray with nonstick spray.
- Air fry for about 8 minutes. Carefully flip over, spray again with nonstick spray, and air fry until cod flakes easily with a fork, about 7 more minutes.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 15.9 g, Cholesterol 87.4 mg, Fat 2.6 g, Protein 23.5 g, SaturatedFat 0.7 g, Sodium 470.9 mg, Sugar 0.1 g
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prokash Prokash
[email protected]This cod recipe is easy to make and the results are delicious. The fish is cooked through but still flaky and moist, and the crispy skin is a nice touch. I will definitely be making this recipe again.
Bishal karn
[email protected]I made this recipe for dinner last night and it was a huge success. The fish was cooked perfectly and the crispy skin was a hit with everyone at the table. I will definitely be making this recipe again.
Razu Ahmed Shitol
[email protected]This recipe is a keeper! The fish was cooked perfectly and the crispy skin was delicious. I will definitely be making this recipe again.
Jameel Jutt
[email protected]I've tried this recipe several times now and it never disappoints. The fish is always cooked through but still flaky and moist, and the crispy skin is to die for. I highly recommend this recipe.
TECHNO SP
[email protected]This cod recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the crispy skin is a nice touch. I will definitely be making this recipe again.
Amir 302mughal
[email protected]I made this recipe last night and it was a hit! The fish was cooked perfectly and the crispy skin was delicious. I will definitely be making this recipe again.
Prison Mike
[email protected]This cod recipe is amazing! I've made it several times now and it always turns out perfect. The fish is cooked through but still flaky and moist, and the crispy skin is to die for. I highly recommend this recipe to anyone looking for a delicious and