AIR-FRYER GINGERED HONEY SALMON
The ginger, garlic powder and green onion marinade give this air-fryer salmon recipe a pleasant flavor. We've found it tastes even better when marinated in the fridge overnight. We also like to use this mix when making chicken. -Dan Strumberger, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- For marinade, mix the first 6 ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting., Preheat air fryer to 325°. Place fillet on greased tray in air-fryer basket; discard remaining marinade. Cook until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 237 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 569mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakil Ahamed
[email protected]I'm so glad I found this recipe. It's my new go-to for salmon!
Sree Jolil Ming
[email protected]This recipe is a great way to get my kids to eat salmon. They love the sweet and savory glaze.
Ishmail Khavikha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Whylove Me
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Nishal Khati
[email protected]I didn't have any ginger, so I used garlic instead. It still tasted great!
Hirat Tanha
[email protected]I'm allergic to honey, so I substituted maple syrup instead. The salmon still turned out great!
Jayson Billings
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of honey next time.
Imaan Beckket
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Murungi Fred
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was delicious and the salmon was cooked perfectly. I'll definitely be making this again.
Emily Elizando
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The ginger-honey glaze was amazing, and the salmon was cooked to perfection. I'll definitely be making this again!
Sam Garcia
[email protected]This recipe is a game-changer! The salmon came out perfectly cooked, with a crispy skin and tender, flaky flesh. The ginger-honey glaze was the perfect balance of sweet and savory, and it complemented the salmon beautifully. I'll definitely be making