SLOW COOKER MEDITERRANEAN STEW
A nice hearty stew that is wicked easy.
Provided by BROMFIELD
Categories Soups, Stews and Chili Recipes Stews
Time 10h30m
Yield 10
Number Of Ingredients 16
Steps:
- In a slow cooker, combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, and garlic. Season with cumin, turmeric, red pepper, cinnamon, and paprika.
- Cover, and cook on Low for 8 to 10 hours, or until vegetables are tender.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 30.5 g, Fat 0.5 g, Fiber 7.8 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 156.8 mg, Sugar 7.7 g
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Bahawalpur King
[email protected]This is the best stew I've ever had!
Jeanett Sipuka
[email protected]I would definitely make this dish again, but I would add more vegetables.
Cara Lowe
[email protected]This stew is a great way to use up leftover lamb.
Sk Taufiq Ahamed
[email protected]I wasn't sure about the combination of ingredients, but I was pleasantly surprised by how well they worked together.
Zaland Sherzad
[email protected]I found the instructions to be a bit confusing, but the stew turned out great in the end.
Chamod Chamod
[email protected]This dish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Abdul Momin
[email protected]I've made this stew several times now and it's always a crowd-pleaser.
Mashoque Jaan
[email protected]This recipe was easy to follow and the results were delicious. I'm definitely adding this to my regular rotation.
Ugwuanyi Hillary
[email protected]I made this stew for a party and it was a huge success! Everyone loved it.
Rana Shargeel
[email protected]Wow, this dish was a hit with my family! The flavors were incredible, and the lamb was fall-apart tender.