AIR-FRYER LOADED PORK BURRITOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Air-Fryer Loaded Pork Burritos image

Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream
Cooking spray

Steps:

  • In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.

Nutrition Facts : Calories 910 calories, Fat 42g fat (22g saturated fat), Cholesterol 119mg cholesterol, Sodium 1768mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 9g fiber), Protein 50g protein.

Adiba Bakuree
[email protected]

Yum!


Debashish Dash
[email protected]

5 stars!


Maryam Mwalimu
[email protected]

These burritos are amazing! I'll definitely be making them again.


Arnold Pentagon
[email protected]

I'm so glad I found this recipe. It's a new favorite in my house.


Jabran Mirza
[email protected]

These burritos are perfect for a quick and easy meal. They're also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.


midhat shah
[email protected]

I served these burritos with a side of sour cream and guacamole. They were the perfect finishing touch.


Sheila Akubue
[email protected]

I added some diced jalapenos to my burritos for a little extra spice. They were so good!


Rawan Al_Shabatat
[email protected]

I made these burritos with ground beef instead of pork and they were still delicious. I think you could use any type of meat you like in this recipe.


Twin Morine
[email protected]

I love the combination of flavors in these burritos. The sweet and tangy BBQ sauce pairs perfectly with the savory pork and the creamy cheese.


SyedIrtiza Musavi
[email protected]

These burritos are a great way to use up leftover pork. I always have a hard time figuring out what to do with leftover pork, but these burritos are the perfect solution.


Jaxon Harker
[email protected]

I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.


sent joel
[email protected]

I love that this recipe uses the air fryer. It's a healthier way to cook burritos, and they still turn out crispy and delicious.


Nika Peak Free Spirit Music
[email protected]

I made these burritos for a party and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making these again for my next party.


Joan Hill
[email protected]

I'm not much of a cook, but these burritos were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The burritos turned out great - they were delicious and everyone loved them.


aghama darlington
[email protected]

These air fryer loaded pork burritos were a hit with my family! The pork was juicy and flavorful, and the combination of toppings was perfect. I especially loved the crispy tortilla. Will definitely be making these again.