Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.
Nutrition Facts : Calories 910 calories, Fat 42g fat (22g saturated fat), Cholesterol 119mg cholesterol, Sodium 1768mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 9g fiber), Protein 50g protein.
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Adiba Bakuree
[email protected]Yum!
Debashish Dash
[email protected]5 stars!
Maryam Mwalimu
[email protected]These burritos are amazing! I'll definitely be making them again.
Arnold Pentagon
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Jabran Mirza
[email protected]These burritos are perfect for a quick and easy meal. They're also great for meal prep. I like to make a big batch on the weekend and then eat them throughout the week.
midhat shah
[email protected]I served these burritos with a side of sour cream and guacamole. They were the perfect finishing touch.
Sheila Akubue
[email protected]I added some diced jalapenos to my burritos for a little extra spice. They were so good!
Rawan Al_Shabatat
[email protected]I made these burritos with ground beef instead of pork and they were still delicious. I think you could use any type of meat you like in this recipe.
Twin Morine
[email protected]I love the combination of flavors in these burritos. The sweet and tangy BBQ sauce pairs perfectly with the savory pork and the creamy cheese.
SyedIrtiza Musavi
[email protected]These burritos are a great way to use up leftover pork. I always have a hard time figuring out what to do with leftover pork, but these burritos are the perfect solution.
Jaxon Harker
[email protected]I've made these burritos several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can customize them with my favorite toppings.
sent joel
[email protected]I love that this recipe uses the air fryer. It's a healthier way to cook burritos, and they still turn out crispy and delicious.
Nika Peak Free Spirit Music
[email protected]I made these burritos for a party and they were a huge success. Everyone raved about them and asked for the recipe. I'll definitely be making these again for my next party.
Joan Hill
[email protected]I'm not much of a cook, but these burritos were surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The burritos turned out great - they were delicious and everyone loved them.
aghama darlington
[email protected]These air fryer loaded pork burritos were a hit with my family! The pork was juicy and flavorful, and the combination of toppings was perfect. I especially loved the crispy tortilla. Will definitely be making these again.