GRILLED WHISKEY CHOPS
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, mix butter, molasses, cinnamon and lemon juice; refrigerate until serving., Place pepper in a shallow bowl. In a separate shallow bowl, mix whiskey and salt. Dip chops in whiskey mixture, then in pepper., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with molasses butter.
Nutrition Facts : Calories 459 calories, Fat 30g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 286mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
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Quadri Quadri
[email protected]These chops were a little too salty for my taste. I think I'll use less salt next time.
Shalloe Faith
[email protected]I would definitely recommend this recipe to anyone who loves grilled pork chops.
Steve Aliprandi
[email protected]These chops are a great way to impress your guests. They're easy to make and they always turn out delicious.
Limontopsi Mo
[email protected]I love the flavor of these chops. The whiskey marinade really adds a unique and delicious flavor.
Ahmedch626
[email protected]These chops were so easy to make and they turned out so delicious. I will definitely be making them again.
Amanda Nkabeni
[email protected]I've made this recipe several times and it's always a hit. The chops are always juicy and flavorful. I highly recommend this recipe.
Devkumar Mandal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chops and they were all asking for the recipe.
Adiel Francis
[email protected]I followed the recipe exactly and the chops turned out great. They were juicy and flavorful. I would definitely recommend this recipe.
Noah Stevens
[email protected]These chops were amazing! The marinade was so flavorful and the chops were cooked to perfection. I will definitely be making these again.
Sherry Parton
[email protected]I'm not a big fan of whiskey, but I still enjoyed these chops. The marinade was flavorful and the chops were cooked perfectly.
Husham Hope
[email protected]Overall, I thought this recipe was pretty good. The chops were flavorful and juicy, but I would have liked a bit more of a whiskey flavor.
Aadesh Khatri
[email protected]The chops were a bit dry. I think I overcooked them.
Habtsh Tolosa
[email protected]These chops were a little too boozy for my taste. I think I'll try using less whiskey next time.
J Reaves
[email protected]I love the combination of flavors in this recipe. The whiskey, garlic, and herbs all work together to create a really delicious and memorable dish.
oubi
[email protected]These chops were easy to make and turned out great. I used a charcoal grill and the chops cooked evenly. The marinade was flavorful without being overpowering.
seema pandey
[email protected]I was a bit skeptical about using whiskey in a marinade, but I'm so glad I tried this recipe. The chops were amazing! The whiskey added a really unique and delicious flavor.
Bangla Channel MD kishor
[email protected]I've made these chops twice now and they're always a crowd-pleaser. The whiskey marinade is so flavorful and the chops come out so tender and juicy. I highly recommend this recipe!
Logan Taylor (TypeOreo)
[email protected]These grilled whiskey chops were a hit at my last dinner party. The marinade was flavorful and juicy, and the chops cooked perfectly on the grill. My guests raved about them!