AIR-FRYER PEPPERMINT LAVA CAKES
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. -Carolyn Crotser, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 375°. In a microwave-safe bowl, melt chocolate chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and extract until blended. Fold in flour., Generously grease and flour four 4-oz. ramekins; pour batter into ramekins. Do not overfill. Place ramekins on tray in air-fryer basket; cook until a thermometer reads 160° and edges of cakes are set, 10-12 minutes. Do not overcook., Remove from basket; let stand 5 minutes. Carefully run a knife around sides of ramekins several times to loosen cake; invert onto dessert plates. Sprinkle with crushed candies. Serve immediately.
Nutrition Facts : Calories 563 calories, Fat 36g fat (21g saturated fat), Cholesterol 246mg cholesterol, Sodium 226mg sodium, Carbohydrate 57g carbohydrate (45g sugars, Fiber 2g fiber), Protein 7g protein.
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Suleman Shah
[email protected]The cakes were a bit dry, and the peppermint filling was too runny. I think I would have preferred a thicker filling that would have held its shape better.
Sarah Jackson
[email protected]These lava cakes were a bit too sweet for my taste. I think I would have preferred them with a less sugary filling.
Playa Open
[email protected]I wasn't sure how the peppermint and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The cakes were also very easy to make.
Somaiy SM
[email protected]These cakes were delicious! The peppermint filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Kraven Bodenhamer
[email protected]I love how easy these lava cakes are to make. They're perfect for a quick and easy dessert. The peppermint filling is a nice touch, and it adds a festive flavor to the cakes.
redry Equ
[email protected]These lava cakes were amazing! The peppermint filling was so rich and creamy, and the chocolate cake was perfectly moist. I would definitely recommend this recipe to others.
niraj Killer
[email protected]I thought these lava cakes were a bit bland. They needed more flavor, both in the cake and the filling.
Adamu Rakiya
[email protected]These lava cakes were a bit too chocolatey for my taste. I would have preferred a more balanced flavor profile.
GODvicinal penny
[email protected]I'm not a huge fan of peppermint, but I thought these cakes were still pretty good. The chocolate cake was moist and fluffy, and the filling was rich and creamy.
Malik Awais
[email protected]Overall, I thought these lava cakes were just okay. They weren't bad, but they weren't anything special either.
Zebi Baba
[email protected]The cakes were a bit dry, and the peppermint filling was too runny. I think I would have preferred a thicker filling that would have held its shape better.
Phidisho Mahlakeng
[email protected]These lava cakes were a bit too sweet for my taste. I think I would have preferred them with a less sugary filling.
Kira Shu
[email protected]I wasn't sure how the peppermint and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The cakes were also very easy to make.
Ramos Jemal
[email protected]These cakes were delicious! The peppermint filling was creamy and smooth, and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Marwa Haroon
[email protected]I love how quick and easy these lava cakes are to make. They're perfect for a last-minute dessert or a special occasion. The peppermint filling is a nice touch, and it adds a festive flavor to the cakes.
Adam Adam
[email protected]These peppermint lava cakes were such a hit with my family! They're so easy to make, and the results are impressive. The cakes have a moist, fluffy texture and the peppermint filling is rich and creamy. I will definitely be making these again soon!