SWEET AND SOUR PORK/CHICKEN
This is one of the most popular dish on our menu...right up there with General Tso's. The sauce in our version is not super sweet so adjust the amount of sugar to your taste.
Provided by NavyDoc13
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine 2 tbs soy sauce, 1 tbs rice wine, and meat in a bowl. Stir to coat & let marinate for at least 10 minutes.
- Mix in a small bowl, vinegar, brown sugar, ketchup, water, 1 tbs cornstarch, 2 tsp soy sauce, and chili garlic sauce. Set aside.
- Remove meat from marinade. Dip meat in egg wash, drain excess, then dredge in cornstarch and shake off the excess.
- In a wok or deep fryer, heat oil to 360 degrees. Fry meat a few pieces at a time to not drop temperature, turning occasionally until golden brown, about 3 minutes. Remove and drain on paper towel. Repeat process for remaining meat pieces.
- Sautee onions and bell peppers until onions are translucent, add sauce, cook sauce over medium-high heat, stirring, until boils and thickens then stir in pineapples and meat. Reduce heat and simmer for 5 minutes.
- Place meat on a bed of rice & top with sauce.
Nutrition Facts : Calories 349.1, Fat 14.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 911.4, Carbohydrate 34.6, Fiber 1.1, Sugar 29.4, Protein 19.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven
[email protected]5 stars!
Kennedie Coon
[email protected]Overall, I thought this recipe was a good starting point, but I would make some changes to it next time.
ronajah williams
[email protected]I would have liked more detailed instructions on how to make the sauce.
gana sabsr
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I'm always looking for new sweet and sour chicken recipes, and this one didn't disappoint.
Charles r. Brown jr
[email protected]I love that this recipe is so versatile. You can use different types of meat or vegetables, and you can adjust the sauce to your liking.
Raxama farax Carte
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Roberto Dochitanu
[email protected]I'm not a big fan of sweet and sour chicken, but I thought this recipe was pretty good.
Debra Riddlespriger
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Daniella Marais
[email protected]I would definitely recommend this recipe to others.
Akm Dendi880
[email protected]This dish is perfect for a party or potluck.
shikha Mim
[email protected]I liked that this recipe used simple ingredients that I already had on hand.
Bahati Jay
[email protected]This recipe is a great option for a quick and easy weeknight meal.
Zain V nxnd
[email protected]My chicken turned out a little dry. I think I should have cooked it for a shorter amount of time.
Shereka Worghs
[email protected]The sauce was a little too sweet for my taste, but I was able to adjust it easily by adding some vinegar.
Tanveer Gujjar
[email protected]I wasn't sure how it would turn out, but I'm glad I tried it. It's definitely a keeper!
Abdul Wahab Ansari
[email protected]I thought this recipe was easy to follow.
kimiya nure
[email protected]I made this dish last night and it turned out great! The sauce was delicious and the chicken was cooked perfectly. My family loved it, and I will definitely be making it again.