AIR FRYER PUMPKIN SPICE DONUT HOLES
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper and spray with nonstick cooking spray.
- Sift flour, baking powder, pumpkin spice, baking soda, and salt into a bowl and set aside.
- Beat brown sugar and butter in a second bowl with an electric mixer until fluffy. Beat in pumpkin, egg, pumpkin syrup, and vanilla extract. Add flour mixture and beat until batter is just combined. Drop batter unto the prepared parchment paper using a medium-sized cookie scoop sprayed with nonstick cooking spray, making sure donut holes are not touching.
- Air fry until donut holes are cooked, 5 to 9 minutes. Air fry in batches if necessary. Cool for about 15 minutes.
- Combine sugar, pumpkin spice, and cinnamon in a small bowl. Spritz cooled donut holes with avocado oil and roll in sugar mixture.
Nutrition Facts : Calories 58.3 calories, Carbohydrate 10.4 g, Cholesterol 10.3 mg, Fat 1.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 50.4 mg, Sugar 3 g
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Tanim Chowdhury
[email protected]These donut holes are the perfect fall treat! They're moist, fluffy, and full of pumpkin spice flavor. I love them!
joni Ahmed
[email protected]These donut holes are so easy to make, and they're so delicious! I love that I can make them in my air fryer, which makes them a lot healthier than traditional donuts.
azaan cheema
[email protected]I'm not a big fan of pumpkin spice, but these donut holes were still really good. The cake is moist and fluffy, and the glaze is sweet and flavorful.
Osunleye Temitope
[email protected]These donut holes are perfect for fall. The pumpkin spice flavor is warm and inviting, and they're just the right amount of sweetness.
Christiano Ronaldo
[email protected]I love that these donut holes are baked in the air fryer, instead of fried. It makes them a lot healthier, and they're still just as delicious.
Gillian Morris
[email protected]These donut holes are a great way to use up leftover pumpkin puree. They're also a lot healthier than traditional donuts, which is a bonus.
Rory Mercury
[email protected]I tried making these donut holes, but they didn't turn out as well as I hoped. I think I might have overcooked them, because they were a little dry. But the flavor was still good.
daniel gabriel
[email protected]These donut holes are amazing! They're so light and fluffy, and the pumpkin spice flavor is perfect. I'll definitely be making these again.
Akosua Papabi
[email protected]I've made these donut holes several times now, and they're always a hit! My kids love them, and they're also a favorite among my friends and family.
Kamal Shikder
[email protected]These donut holes are so delicious and easy to make! I love that I can use my air fryer to make them, which makes them a lot healthier than traditional donuts. They're perfect for a quick breakfast or snack, and they're also great for parties.