STRAWBERRY RHUBARB COFFEE CAKE
Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too. -Dorothy Morehouse, Massena, New York
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h25m
Yield 20 servings.
Number Of Ingredients 20
Steps:
- In a large saucepan, combine rhubarb, strawberries and lemon juice. Cover and cook over medium heat about 5 minutes. Combine sugar and cornstarch; stir into saucepan. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat and set aside. , Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Beat buttermilk, eggs and vanilla; stir into crumb mixture. , Spread half of the batter evenly into a greased 13x9-in. baking dish. Carefully spread filling on top. Drop remaining batter by tablespoonfuls over filling. , For topping, melt butter in a saucepan over low heat. Remove from heat; stir in flour and sugar until mixture resembles coarse crumbs. Sprinkle over batter. Lay foil on lower oven rack to catch any juice spillovers. , Place coffee cake on middle rack; bake 40-45 minutes. Cool on a wire rack.
Nutrition Facts : Calories 328 calories, Fat 12g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 285mg sodium, Carbohydrate 51g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
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Abu Sadiq
[email protected]I'm not a big fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Paul Smith
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
green committee green house
[email protected]This coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Charnell Holder
[email protected]I'm a big fan of coffee cake, and this recipe did not disappoint. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe a
Lucky Manala
[email protected]This coffee cake was easy to make and turned out great! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
OrangeSlices
[email protected]I'm not a big fan of coffee cake, but this one was really good! The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe.
Ejw Wjw
[email protected]This coffee cake was delicious! The cake was moist and fluffy, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
Perry Cruiz
[email protected]This coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Tyson Rickens
[email protected]I'm a big fan of coffee cake, and this recipe did not disappoint. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe a
Lilly Grace
[email protected]This coffee cake was easy to make and turned out delicious! The cake was moist and fluffy, and the topping was the perfect combination of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again.
Khaled Khaled
[email protected]I was skeptical about this recipe because I'm not a big fan of rhubarb, but I was pleasantly surprised. The cake was moist and flavorful, and the topping was the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone wh
Khizer Rahim
[email protected]This was the best coffee cake I've ever had! The cake was moist and fluffy, and the topping was the perfect combination of sweet and tart. I loved the addition of strawberries and rhubarb. I will definitely be making this recipe again and again.
Adrian Galeru
[email protected]This coffee cake was a bit of a disappointment. The cake was dry and crumbly, and the topping was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Jaber Hikmat
[email protected]I've made this coffee cake several times now, and it's always a hit. I love that it's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I highly recommend
Muhammad irshad
[email protected]I'm not a big fan of rhubarb, but I loved this coffee cake! The strawberries and rhubarb were the perfect combination of sweet and tart. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Nazmul Fake smile
[email protected]This was my first time making coffee cake, and it turned out great! I followed the recipe exactly, and the cake was moist and flavorful. The topping was a little too sweet for my taste, so I might reduce the amount of sugar next time.
Bryson Bishop
[email protected]I've made this coffee cake several times now, and it's always a hit. The cake is moist and flavorful, and the topping is the perfect balance of sweet and tart. I love that I can use frozen strawberries and rhubarb, so I can make it any time of year.
Luis Campos
[email protected]This coffee cake was easy to make and turned out perfect! I used frozen strawberries and rhubarb, and it still tasted great. I will definitely be making this again.
Classic Funzy
[email protected]I'm not usually a fan of coffee cake, but this one was delicious! The strawberries and rhubarb added a nice tartness that balanced out the sweetness of the cake. I would definitely recommend this recipe.
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[email protected]This strawberry rhubarb coffee cake was a hit with my family! The cake was moist and flavorful, and the topping was perfectly sweet and tart. I will definitely be making this again.