AIR-FRYER QUINOA ARANCINI
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. —Sabrina Ovadia, New York, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.
Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Jahanger Alom
[email protected]The arancini were a bit bland for my taste, but they were still good.
Rida Nawaz
[email protected]These arancini were a great way to use up leftover quinoa. They were easy to make and turned out crispy and delicious.
Goget The Potato
[email protected]The arancini were delicious! I loved the crispy outer layer and the creamy, cheesy filling.
Nabukeera Moureen
[email protected]These arancini were a bit more work than I expected, but they were worth it. The flavors were amazing and the texture was perfect.
Kamihanda Tonny Daudi
[email protected]I loved the crispy outer layer of the arancini, and the filling was flavorful and cheesy. I would definitely make these again.
Jichan Ovi
[email protected]The arancini were delicious! The quinoa gave them a nice nutty flavor, and the filling was creamy and cheesy. I would definitely make these again.
Ray Stone
[email protected]The arancini were good, but I found them to be a little dry. I think I would add more moisture to the filling next time, such as grated parmesan cheese or a beaten egg.
James Doser
[email protected]These arancini were a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, they were easy to make and turned out crispy and golden brown.
James Mcleod
[email protected]I've been wanting to try making arancini for a while now, and I'm so glad I finally did. The air fryer made them so easy to cook, and they turned out crispy and delicious. The filling was flavorful and cheesy, and the marinara sauce was the perfect d
Leotrimperlepnica Leotrim perlepnica
[email protected]The quinoa arancini were delicious! I loved the crispy outer layer and the creamy, cheesy filling. My family loved them too, and they were a hit at our party. Will definitely be making these again.
Maurice Kanai
[email protected]These arancini were a little more work than I expected, but they were worth it. The flavors were amazing and the texture was perfect. Will definitely be making these again for special occasions.
Marko Kamperelic
[email protected]I was skeptical about making arancini in the air fryer, but I'm so glad I tried it! They came out perfectly cooked and the quinoa made them nice and light. Will definitely be making these again.
Nepali Samir boss
[email protected]These quinoa arancini were a great way to use up leftover quinoa. They were easy to make and turned out crispy on the outside and tender on the inside. Served them with marinara sauce and they were a hit!
Melissa Foreman
[email protected]I've tried many arancini recipes, but this one is by far the easiest and most delicious. The air fryer cooks them perfectly, and the filling is flavorful and cheesy. Highly recommend!
Sughra pHD
[email protected]Air fryer arancini was a total hit! The quinoa gave it a nice nutty flavor, and the creamy mozzarella in the center was a delightful surprise. Will definitely be making this again!