AIR-FRYER ROSEMARY SAUSAGE MEATBALLS

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Air-Fryer Rosemary Sausage Meatballs image

These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, Washington

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon curry powder
1 large egg, lightly beaten
1 jar (4 ounces) diced pimientos, drained
1/4 cup dry bread crumbs
1/4 cup minced fresh parsley
1 tablespoon minced fresh rosemary
2 pounds bulk pork sausage
Pretzel sticks, optional

Steps:

  • Preheat air fryer to 400°. In a small skillet, heat oil over medium heat; saute garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimientos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place in a single layer on tray in air-fryer basket; cook until lightly browned and cooked through, 7-10 minutes. If desired, serve with pretzels.

Nutrition Facts : Calories 96 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 208mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

Aaron Brock
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These meatballs are a great way to impress your friends and family. They're so easy to make, but they look and taste like they came from a fancy restaurant.


Kirah Schoenmaker
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These meatballs are a great party food. They're easy to make ahead of time, and they're always a hit with guests.


Priscilla Kutoklu
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These meatballs are a great way to get kids to eat their vegetables. My kids love the rosemary and sausage flavors, and they don't even realize they're eating vegetables.


Zubair Zubaie
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These meatballs are a great freezer meal. I like to make a big batch and then freeze them for later. They're perfect for a quick and easy meal.


aBadBassist 13
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These meatballs are a great way to use up leftover sausage. I always have some sausage in the freezer, so I'm always looking for new ways to use it. These meatballs are a great option.


MD SAIDUR RAHMAN
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I love how these meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even on a salad. They're always delicious. I'll definitely be making these again.


Niya Curry
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These meatballs are a great appetizer or main course. They're so easy to make and they're always a hit with my guests. I'll definitely be making these again.


Omar Morales
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I was pleasantly surprised by how good these meatballs were! They're so juicy and flavorful, and the air fryer made them perfectly crispy. I'll definitely be making these again.


rabby 1234
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These meatballs are so good! The rosemary and sausage flavors are a perfect combination, and the air fryer makes them so easy to cook. I'll definitely be making these again.


Sonu Singh
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I love how easy these meatballs are to make! The air fryer does all the work for you, and they come out perfectly crispy and juicy. I'll definitely be making these again.


King Mitima
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These meatballs were a hit with my family! They're so juicy and flavorful, and the air fryer made them perfectly crispy. I'll definitely be making these again.


Md Nahidislam
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I wasn't sure how these would turn out, but they were delicious! The rosemary and sausage flavors were perfect together, and the air fryer made them so easy to cook. I'll definitely be making these again.


Ibeth Garcilazo
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These are the best meatballs I've ever had! They're so moist and tender, with just the right amount of seasoning. The air fryer made them so crispy on the outside, too. I'll definitely be making these again and again.


Freaky Fleece
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I was skeptical at first, but these meatballs turned out amazing! The rosemary and sausage flavors are a perfect combination, and the air fryer made them so easy to cook. Will definitely be making these again.


zanele ngcobo
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These rosemary sausage meatballs are a game-changer! They're so juicy and flavorful, and the air fryer makes them perfectly crispy on the outside. I'll definitely be making these again.