My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 12 sliders.
Number Of Ingredients 14
Steps:
- Place shrimp in a food processor; pulse until chopped. In a large bowl, combine the egg, red pepper, 4 green onions, ginger and salt. Add shrimp and bread crumbs; mix gently. Shape into twelve 1/2-in.-thick patties. Refrigerate 20 minutes., Meanwhile, in a large bowl, combine mayonnaise and the chili sauces; stir in cabbage and remaining green onions. , Preheat air fryer to 375°. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve on buns with slaw; secure with toothpicks. If desired, serve with additional chili sauce.
Nutrition Facts : Calories 210 calories, Fat 10g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 321mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Umesha Sewwandi
[email protected]I've made these shrimp cake sliders several times and they're always a hit. They're so easy to make and they're always delicious.
Akhtar Nawaz
[email protected]These shrimp cake sliders are the perfect party food. They're easy to make and they're always a hit with my guests.
Niurka Estrella
[email protected]These shrimp cake sliders were a bit of work to make, but they were worth it. The shrimp cakes were cooked perfectly and the sauce was delicious. I would definitely make these again for a special occasion.
Jones Bentley
[email protected]I made these shrimp cake sliders for my family and they loved them! The shrimp cakes were so flavorful and the sauce was the perfect complement. I would definitely recommend this recipe.
Farzana Tariq
[email protected]These sliders are a great way to use up leftover shrimp. They're also a great way to get your kids to eat shrimp.
Devprakash Chaudhary
[email protected]I've made these shrimp cake sliders several times and they're always a hit. They're so easy to make and they're always delicious.
Vicente Rodríguez
[email protected]These shrimp cake sliders are the perfect appetizer or party food. They're easy to make and they're always a hit with my guests.
Lady Ulce
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp, but I'm so glad I did! The shrimp cakes were surprisingly delicious and the sauce was amazing. I will definitely be making these again.
Aisosa Melody
[email protected]These sliders were so easy to make and they turned out so well! The shrimp cakes were cooked perfectly and the sauce was delicious. I will definitely be making these again.
Prashnaljeet Jaiswal
[email protected]I made these shrimp cake sliders for dinner last night and they were amazing! The shrimp cakes were so flavorful and the sauce was the perfect complement. I would highly recommend this recipe.
Sadiksha Budha
[email protected]These shrimp cake sliders were a hit at my party! The shrimp cakes were perfectly cooked and the sauce was delicious. I will definitely be making these again.