OVEN BAKED CHEEZ-IT CHICKEN TENDERS
This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!
Provided by CHRISSYG
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).
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Nishal Stha
[email protected]These were delicious! I will be making them again and again.
Arendia
[email protected]I wouldn't make these again. The chicken was tough and the Cheez-It crust was soggy.
Claire Clark
[email protected]These were okay. The chicken was a bit dry, but the Cheez-It crust was good.
Benedicta Asiedu
[email protected]Overall, these were a good recipe. The chicken was tender and the Cheez-It crust was crispy. I would definitely make them again.
momin Khsn
[email protected]These were a lot of work, but they were worth it. The chicken was crispy and juicy, and the Cheez-It crust was amazing.
Vykintas J.
[email protected]The chicken was a bit bland. I think I would add some more seasoning next time.
Yushan Hansana
[email protected]I found the chicken to be a bit dry. I think I would try brining the chicken next time.
ATIF MANAN
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Alicia lynn Mcmullin
[email protected]These were easy to make and turned out great. I used a gluten-free Cheez-It alternative and they were still delicious.
Bonnie Mhangoh
[email protected]I've made these several times and they're always a crowd-pleaser. The chicken is always juicy and flavorful, and the Cheez-It crust is crispy and cheesy.
Charita Santi
[email protected]These were a big hit with my kids. They loved the cheesy crust and the tender chicken.
Miss Sonale
[email protected]So good! The chicken was moist and flavorful, and the Cheez-It crust was crispy and cheesy.
Sylvia Zwane
[email protected]These were easy to make and turned out great. The chicken was crispy and tender, and the Cheez-It crust added a nice cheesy flavor.
King Moyo
[email protected]I made these for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the Cheez-It crust was crispy and flavorful.
Izukanji Simwanza
[email protected]These were delicious! I used panko breadcrumbs instead of Cheez-Its, and they turned out great. The chicken was crispy and moist, and the breadcrumb crust was flavorful and golden brown.
Mohammed Shaibu
[email protected]Cheez-It crusted chicken tenders were a hit with my family! The chicken was crispy and juicy, and the Cheez-It crust added a cheesy, flavorful crunch. I will definitely be making this again!