AIR FRYER STUFFED APPLES

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Air Fryer Stuffed Apples image

An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional layer of flavor.

Provided by Yoly

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 1

Number Of Ingredients 9

1 apple
2 tablespoons raisins
2 tablespoons chopped walnuts
½ tablespoon unsalted butter, melted
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ cup water

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut about 1/2 inch around the top of the apple and spoon out some of the flesh, leaving at least a 1/4-inch border.
  • Mix raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg until well combined. Spoon into the cavity of the apple. Place apple in a small oven-safe dish and pour in water.
  • Place dish in the air fryer basket and cook until the apple is fork-tender, 20 to 25 minutes.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 43 g, Cholesterol 15.3 mg, Fat 15.9 g, Fiber 5.8 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 6.9 mg, Sugar 31.5 g

Leona Clingings
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These were delicious! I made them for my family and they loved them.


Aemal Khan
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I love this recipe! It's so easy to make and the apples are always cooked perfectly.


Chilin Yang
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Yum!


Gregory Landers
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These are so cute and delicious! I made them for a party and they were a hit.


Donette Richards
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This is a great recipe for a quick and easy dessert. The apples are cooked perfectly and the filling is delicious.


DogeplayzYT
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I've made this recipe several times now and it's always a crowd-pleaser. The apples are always cooked perfectly and the filling is always flavorful.


Anip Sukul
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Meh.


ABCZ GAMING
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These were so easy to make and so delicious! I will definitely be making them again.


Adeel Razaq
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Not bad!


Zahra Mohammed
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I tried this recipe last night and it was a hit! The apples were perfectly cooked and the filling was delicious. I especially loved the addition of the walnuts and cranberries.