AIR FRYER STUFFING BALLS
These little gems have all the flavors of traditional stuffing but are made in the air fryer. Slightly crunchy on the outside with a soft interior. They can be made well in advance or frozen for future use. Feel free to customize these with your favorite seasonings.
Provided by Bren
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a small skillet over medium heat. Add celery and onion, and cook until softened, about 5 minutes.
- Combine bread, parsley, poultry seasoning, salt, and pepper in a bowl. Mix in cooked onion and celery. Slowly pour egg into the bowl with one hand while mixing with the other to ensure that the mixture is evenly coated. Repeat with chicken broth and mix everything until well combined. Divide stuffing mixture into 8 equal portions, roll into balls, and place on a plate. Refrigerate for at least 15 minutes.
- Preheat an air fryer to 350 degrees F (180 degrees C).
- Remove stuffing balls from refrigerator and spray lightly with cooking spray. Place stuffing balls into the air fryer, sprayed side down, without touching one another. Spray the other side lightly.
- Cook in the preheated air fryer for 5 minutes, turn, and cook for an additional 2 minutes.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 24 g, Cholesterol 48.8 mg, Fat 5.6 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 645 mg, Sugar 2.7 g
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Gage Sneed
[email protected]These stuffing balls were a great way to use up leftover stuffing. They were easy to make and they tasted great. I will definitely be making these again.
Ashlynn Nykole
[email protected]I've never made stuffing balls before, but these were so easy to make and they turned out great! I will definitely be making these again.
Terrel Hall
[email protected]These stuffing balls were delicious! I especially liked the crispy coating. I will definitely be making these again.
Benny Undeze
[email protected]I followed the recipe exactly, but my stuffing balls didn't turn out crispy at all. I'm not sure what went wrong.
Ahmed Derbala
[email protected]These stuffing balls were a bit dry for my taste. I think I would have preferred to bake them in the oven instead.
Oluwapelumi
[email protected]These stuffing balls were a great way to use up leftover stuffing. I added some extra seasonings and herbs to give them a little more flavor, and they turned out great.
mizan khan
[email protected]I've made these stuffing balls several times now, and they're always a hit. They're so easy to make and they're always perfectly cooked. I love that I can customize them to my liking by adding different ingredients.
Syed hanif
[email protected]These stuffing balls were a bit bland for my taste. I think I would have preferred to add some more herbs and spices.
mark taylor
[email protected]I was really impressed with these stuffing balls. They were so easy to make, and they turned out perfectly crispy and flavorful. I highly recommend trying this recipe!
Obid Kakar
[email protected]These stuffing balls were a great way to use up leftover stuffing. They were easy to make and they tasted great. I will definitely be making these again.
Eva Billing
[email protected]I've never made stuffing balls before, but these were so easy to make and they turned out great! I will definitely be making these again.
Khalifa Rasuli
[email protected]These stuffing balls were delicious! I especially liked the crispy coating. I will definitely be making these again.
kobemaba Williams
[email protected]I followed the recipe exactly, but my stuffing balls didn't turn out crispy at all. I'm not sure what went wrong.
Justin Doherty
[email protected]These stuffing balls were a bit dry for my taste. I think I would have preferred to bake them in the oven instead.
Glenda Toribio
[email protected]I was skeptical about making stuffing balls in the air fryer, but I'm so glad I tried it! They were so easy to make, and they turned out perfectly crispy and flavorful. I'll definitely be making these again.
Talukder noman
[email protected]These were a great way to use up leftover stuffing. I added some extra seasonings and herbs to give them a little more flavor, and they turned out great.
Earlynn Zimmerman
[email protected]I've made these stuffing balls several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always perfectly cooked. I love that I can customize them to my liking by adding different ingredients, like herbs, spices, or
Kajjabwex1 Ramesh
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were easy to make and so delicious. I used a mix of ground turkey and sausage, and added some chopped apples and cranberries for a festive touch. They were perfectly crispy on the outsid