GLUTEN-FREE HOMEMADE WAFFLES

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Gluten-Free Homemade Waffles image

Don't let gluten intolerance keep you from enjoying waffles. This easy recipe is the answer! Prefer pancakes? Make it your way with the variation below.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 14

2 eggs
1/2 cup almond milk, soymilk or regular milk
3 tablespoons sunflower oil or ghee (measured melted)
1/4 cup sugar
2 teaspoons pure vanilla
1/2 cup tapioca flour
1/2 cup white rice flour
1/2 cup sweet white sorghum flour
2 tablespoons garbanzo and fava flour
2 tablespoons potato starch flour
1/2 teaspoon gluten free baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup gluten free maple-flavored syrup

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In blender, place eggs, milk, oil, sugar and vanilla. Cover; blend until mixed. Add all flours, the baking powder, salt and baking soda. Cover; blend until well mixed.
  • Pour slightly less than 1 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

Nutrition Facts : Calories 640, Carbohydrate 117 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (One 6 1/2-inch Waffle and 1/4 Cup Syrup), Sodium 490 mg, Sugar 62 g, TransFat 0 g

miss eve
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These waffles are delicious! I made them for my family and they all loved them. They're so easy to make and they taste amazing. I will definitely be making these again.


Sphile Sbewu
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I've made these waffles several times now and they're always perfect. They're the perfect balance of fluffy and crispy. I love that they're made with almond flour, which gives them a nutty flavor. I highly recommend this recipe.


Braylee Drake
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These waffles are a game-changer for me. I've been gluten-free for years and I've never had a waffle that tasted so good. They're fluffy, crispy, and have the perfect amount of sweetness. I'm so glad I found this recipe.


Lilac Moon
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I made these waffles for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I will definitely be making these again.


Michael Mike
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These waffles are amazing! I've tried so many gluten-free waffle recipes and these are by far the best. They're light and fluffy, with a slightly crispy exterior. I love that they're made with almond flour, which gives them a nutty flavor. I'll defin


Saad Umar
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I'm so glad I found this recipe. I've been looking for a good gluten-free waffle recipe for years. These waffles are light and fluffy, with a slightly crispy exterior. I love that they're made with almond flour, which gives them a nutty flavor. I'll


OKEYALE ABIODUN STEPHEN
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These waffles are delicious! I made them for my family and they all loved them. They're so easy to make and they taste amazing. I will definitely be making these again.


ZIDAN HANDSOME
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I've made these waffles several times now and they're always perfect. They're the perfect balance of fluffy and crispy. I love that they're made with almond flour, which gives them a nutty flavor. I highly recommend this recipe.


Rusul Amin
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These waffles are a game-changer for me. I've been gluten-free for years and I've never had a waffle that tasted so good. They're fluffy, crispy, and have the perfect amount of sweetness. I'm so glad I found this recipe.


Md Soykot
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I made these waffles for my family and they were a huge hit! Everyone loved them, even my picky kids. They're so easy to make and they taste delicious. I will definitely be making these again.


Zahid Mehmood
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These waffles are amazing! I've tried so many gluten-free waffle recipes and these are by far the best. They're light and fluffy, with a slightly crispy exterior. I love that they're made with almond flour, which gives them a nutty flavor. I'll defin