AIR FRYER WALNUT-PUMPKIN PIE COOKIES
They're somewhere between a mini pie and a cookie, perfect for the holidays, but perfect as a snack, dessert, or with a cup of morning coffee any time of year.
Provided by lutzflcat
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Whisk pumpkin puree, sugar, walnuts, pumpkin pie spice, cinnamon, and vanilla together in a bowl until well blended.
- Place each of the 2 pie crusts on a lightly-floured surface, and roll out the dough thinly with a rolling pin. Using a 2 1/4-inch round biscuit or cookie cutter, cut each pie crust into 20 circles for a total of 40 circles.
- Fill 20 circles with about 1 teaspoon of the pumpkin filling, leaving 1/3 inch open around the edges. Do not overfill.
- Dip your finger in water and run it around the edge of each circle. Place a second pie crust circle on top. Press down the edges and crimp with a fork to seal. Whisk egg and water together in a small bowl. Brush the tops of the cookies with the egg mixture and sprinkle lightly with cinnamon sugar.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Place a batch of the cookies in the air fryer basket, leaving space around each for air circulation.
- Bake until golden brown, about 7 minutes, and remove to a rack to completely cool. Depending on the type and size of your air fryer, you may have to cook in batches, and your timing may vary, so keep your eye on them.
- Whisk 1/4 cup confectioners sugar, 1/2 tablespoon maple syrup, and milk together in a bowl to a drizzle consistency. If glaze is too thick, add a bit more maple syrup. If too runny, just add a little more confectioners' sugar. Drizzle the glaze over the cooled cookies, and allow the glaze to set before serving, about 30 minutes.
Nutrition Facts : Calories 121 calories, Carbohydrate 13.6 g, Cholesterol 9.3 mg, Fat 6.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 114.9 mg, Sugar 4 g
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Kaylee Dian
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great fall treat. The pumpkin and walnuts give them a delicious flavor, and the air fryer makes them crispy on the outside and soft on the inside.
Chinoso Allen
[email protected]These cookies are amazing! They're the perfect combination of sweet and savory. The pumpkin and walnuts give them a great flavor, and the air fryer makes them crispy on the outside and soft on the inside. I'll definitely be making these again!
mdsukkur ali
[email protected]I've tried a lot of pumpkin cookie recipes, but this one is by far the best. The cookies are so moist and flavorful. I love that they're air fried, so they're not too greasy.
Salma Art
[email protected]These cookies are the perfect fall treat! They're soft and chewy, with a delicious pumpkin flavor. The walnuts add a nice crunch. I highly recommend them!
Daisy Ortega
[email protected]I'm not a big fan of pumpkin, but I loved these cookies! The walnuts and spices really balance out the pumpkin flavor. I'll definitely be making these again.
SSENKUMBA RASHID
[email protected]These cookies are a great way to use up leftover pumpkin puree. They're also a great fall treat. The pumpkin and walnuts give them a delicious flavor, and the air fryer makes them crispy on the outside and soft on the inside.
Ruwan kuragoda 12
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste delicious. The pumpkin and walnuts give them a great flavor, and the air fryer makes them the perfect texture.
Qhama Metele
[email protected]These cookies are amazing! They're the perfect combination of sweet and savory. The pumpkin and walnuts give them a great flavor, and the air fryer makes them crispy on the outside and soft on the inside. I'll definitely be making these again!
Nickiesha Gayle
[email protected]I've tried a lot of pumpkin cookie recipes, but this one is by far the best. The cookies are so moist and flavorful. I love that they're air fried, so they're not too greasy.
KhaaN AleX
[email protected]These cookies are the perfect fall treat! They're soft and chewy, with a delicious pumpkin flavor. The walnuts add a nice crunch. I highly recommend them!
Trenton Stanley
[email protected]I'm not a big fan of pumpkin, but I loved these cookies! The walnuts and spices really balance out the pumpkin flavor. I'll definitely be making these again.
rufaro kachidza
[email protected]These cookies are so good! The pumpkin and walnuts give them a great flavor. I love that they're air fried, so they're not too greasy.
Loot Khan
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
QueenElla O
[email protected]These cookies are delicious! I love the combination of pumpkin and walnuts. The air fryer makes them so easy to make, and they're the perfect fall treat.
Apurpo Raj
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for fall gatherings, and they're also a great way to use up leftover pumpkin puree. I highly recommend them!
Fatma Abdalla
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any trouble finding the ingredients, and the instructions were clear and concise. The cookies turned out beautifully, and they were a hit with my family.
Rihan Soomro
[email protected]These cookies are a real treat! The pumpkin and walnut flavors complement each other perfectly, and the air fryer makes them crispy on the outside and soft and chewy on the inside. I'll definitely be making these again!