CHOCOLATE-ESPRESSO COOKIES
Categories Cookies Coffee Chocolate Nut Dessert Bake Walnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix flour, baking powder and salt in small bowl. Stir bittersweet chocolate and butter in heavy large saucepan over low heat until melted. Remove from heat. Using electric mixer, beat eggs, sugar, espresso powder and vanilla in medium bowl until well blended. Stir egg mixture into warm chocolate mixture. Stir in dry ingredients. Stir in chocolate chips and chopped walnuts.
- Immediately drop dough by heaping tablespoonfuls onto nonstick baking sheets, spacing 1 1/2 inches apart. Bake until tops crack but cookies are still soft inside, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 1 day ahead. Store cookies in airtight container at room temperature.)
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Waseem
[email protected]Meh.
Muhammad Imran Willam Ali
[email protected]I'm a huge fan of chocolate and espresso, but I was disappointed with these cookies. They were dry and flavorless.
Ros Collard
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Izzat agha
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Florence Ocansey
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Waseem sajjad Ghani
[email protected]I'm not a huge fan of espresso, but I still enjoyed these cookies. The chocolate flavor is really dominant, so the espresso flavor is more subtle.
Tshepo mabasa
[email protected]These cookies are a great way to use up leftover espresso. I always have a few tablespoons left over after I make a latte, and these cookies are the perfect way to use it up.
OutlawSeverin70
[email protected]I love that these cookies are made with real espresso powder. It gives them a really authentic coffee flavor.
Josue, the Creator
[email protected]These cookies are the perfect pick-me-up for a mid-afternoon snack. The chocolate and espresso flavors are so rich and satisfying.
Hwa Walker
[email protected]I'm a huge fan of chocolate and espresso, so I was really excited to try these cookies. Unfortunately, I was disappointed. They were dry and flavorless.
Zubair Naseer
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Linda Lesperance
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
emma islam
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Mathinoe Lee
[email protected]I wasn't sure how the espresso powder would taste in these cookies, but I was pleasantly surprised! It adds a really nice depth of flavor.
Eddie Vengeance
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can whip up a batch in just a few minutes.
Lisa Foster
[email protected]I've been on the hunt for the perfect chocolate espresso cookie recipe, and this is it! They're chewy, gooey, and packed with flavor. I love that the espresso powder adds a subtle bitterness that balances out the sweetness of the chocolate.
anon ymous
[email protected]These chocolate espresso cookies are divine! They're the perfect balance of rich chocolate and bold coffee flavor. The espresso powder really takes them to the next level.