AJI CHILE SALSA
Provided by Food Network Kitchen
Time 25m
Steps:
- Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
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Vusi J Nene
j-vusi@hotmail.comI love the smoky flavor of the roasted peppers in this salsa. It's the perfect addition to any Mexican dish.
Nobi Tches
t-nobi10@hotmail.comThis salsa is so easy to make and it's always a hit with my guests.
Tmg Kanxa70
t_k@hotmail.comThis salsa is a great addition to any Mexican dish. I especially love it on tacos and enchiladas.
Malika Rahimi
rahimimalika@gmail.comI love the fresh flavor of the cilantro in this salsa.
Barbara Ligo
l.b@yahoo.comThis salsa is a great way to use up leftover roasted peppers and tomatoes.
Lirina Dhura
d-lirina@gmail.comThis salsa is the perfect balance of spicy and flavorful. I love it on tacos, burritos, and even just as a dip with chips.
Breandan
breandan67@gmail.comI've been making this salsa for years and it's always a crowd-pleaser.
Muhammad Ali Abdullah
abdullah.m18@aol.comThis salsa is so easy to make and it's always a hit with my friends and family.
Chiedza Ngazimbi
n_chiedza69@yahoo.comI love the smoky flavor of the roasted peppers in this salsa. It's the perfect addition to any Mexican dish.
Emmy Coblentz
coblentz_emmy@gmail.comThis salsa is a great way to add some flavor to your favorite dishes.
Stephanie Harrington
hstephanie@hotmail.comI'm not usually a fan of salsa, but this one is really good. It's got a great flavor and it's not too spicy.
Soni's Creation
sonisc@hotmail.comThis salsa is the perfect level of spicy. It's got a nice kick, but it's not too hot.
Chaunte Gibson
c@gmail.comI made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Lee Antelope
l-a30@gmail.comThis salsa is a great addition to any Mexican dish. I especially love it on tacos and burritos.
Jayden Boone
jayden-boone@gmail.comI love the combination of the roasted peppers, tomatoes, and cilantro in this salsa. It's the perfect balance of flavors.
Chef Duff Delight's
cdelights86@hotmail.co.ukThis salsa is a great way to use up leftover roasted peppers.
MD SHAFUAN
s@yahoo.comI've tried many salsa recipes, but this one is by far the best. The roasted peppers give it a delicious smoky flavor.
Mehr Naseer
naseer.mehr@yahoo.comThis is my new favorite salsa! It's so easy to make and it tastes amazing.
Helena White
helena-white@gmail.comI made this salsa for a party and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers.
Skylar Stump
s-s@gmail.comThis salsa is so flavorful and easy to make! I love the combination of the roasted peppers and the fresh cilantro. I'll definitely be making this again.