AJI CHILE SALSA
Provided by Food Network Kitchen
Time 25m
Steps:
- Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.
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Vusi J Nene
[email protected]I love the smoky flavor of the roasted peppers in this salsa. It's the perfect addition to any Mexican dish.
Nobi Tches
[email protected]This salsa is so easy to make and it's always a hit with my guests.
Tmg Kanxa70
[email protected]This salsa is a great addition to any Mexican dish. I especially love it on tacos and enchiladas.
Malika Rahimi
[email protected]I love the fresh flavor of the cilantro in this salsa.
Barbara Ligo
[email protected]This salsa is a great way to use up leftover roasted peppers and tomatoes.
Lirina Dhura
[email protected]This salsa is the perfect balance of spicy and flavorful. I love it on tacos, burritos, and even just as a dip with chips.
Breandan
[email protected]I've been making this salsa for years and it's always a crowd-pleaser.
Muhammad Ali Abdullah
[email protected]This salsa is so easy to make and it's always a hit with my friends and family.
Chiedza Ngazimbi
[email protected]I love the smoky flavor of the roasted peppers in this salsa. It's the perfect addition to any Mexican dish.
Emmy Coblentz
[email protected]This salsa is a great way to add some flavor to your favorite dishes.
Stephanie Harrington
[email protected]I'm not usually a fan of salsa, but this one is really good. It's got a great flavor and it's not too spicy.
Soni's Creation
[email protected]This salsa is the perfect level of spicy. It's got a nice kick, but it's not too hot.
Chaunte Gibson
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone loved it.
Lee Antelope
[email protected]This salsa is a great addition to any Mexican dish. I especially love it on tacos and burritos.
Jayden Boone
[email protected]I love the combination of the roasted peppers, tomatoes, and cilantro in this salsa. It's the perfect balance of flavors.
Chef Duff Delight's
[email protected]This salsa is a great way to use up leftover roasted peppers.
MD SHAFUAN
[email protected]I've tried many salsa recipes, but this one is by far the best. The roasted peppers give it a delicious smoky flavor.
Mehr Naseer
[email protected]This is my new favorite salsa! It's so easy to make and it tastes amazing.
Helena White
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers.
Skylar Stump
[email protected]This salsa is so flavorful and easy to make! I love the combination of the roasted peppers and the fresh cilantro. I'll definitely be making this again.