ALABAMA CAVIAR
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Provided by Michele Holliman
Categories Other Appetizers
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients together in bowl and place in frig over night.
- 2. Serve with tortilla chips or, as we do in our house, Frito Scoops.
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CraySea
craysea@gmail.comI can't wait to try this recipe. It looks so delicious and refreshing.
Entionne Zuber
z_entionne@gmail.comThis recipe is perfect for a light and healthy lunch. I love the crunch of the vegetables and the briny flavor of the caviar.
Chamila Kumari
k48@yahoo.comI love the idea of using caviar in a salad. It adds a touch of luxury and elegance.
Leah rose Chapman
r.leah@yahoo.comThis recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Rehab Khan
k5@aol.comI've never had Alabama caviar before, but I'm definitely going to try this recipe. It looks delicious.
Azan Bhatti
azan-b@gmail.comThis is a great recipe to make during the summer when fresh vegetables are in season. I love the bright colors and the refreshing taste.
M Yaseen
yaseen.m@aol.comI'm not a big fan of caviar, but I love this recipe. The combination of flavors and textures is amazing. I highly recommend it.
Aliyan Kashmeri
k.a74@gmail.comThis recipe is a great way to use up leftover black-eyed peas. I also like to add a little bit of chopped bacon for extra flavor.
Shyla Davis
shyladavis@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
timmy ndou
timmy_ndou@gmail.comI love the simplicity of this recipe. It only requires a few ingredients and it comes together in no time. It's also a great way to get your kids to eat their vegetables.
Jessica Garland
j-garland44@aol.comThis is one of my favorite recipes for entertaining. It's easy to make ahead of time and it always looks impressive on a buffet table. I also love that it can be served warm or cold, so it's perfect for any occasion.
Awil Allison
a.awil@aol.comI've made this recipe several times and it's always a crowd-pleaser. The briny flavor of the caviar is perfectly complemented by the sweetness of the corn and the crunch of the celery and bell pepper. It's also a great way to use up leftover vegetabl
Priska Limbu
p.limbu@gmail.comAlabama caviar is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. I love the combination of textures and flavors in this recipe, and it's always a hit with my family and friends.