ONION BRIE APPETIZERS
Guests will think you spent hours preparing these cute appetizers, but they're really easy to assemble, using purchased puff pastry. And the tasty combination of Brie, caramelized onions and caraway is terrific. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the onions, butter, brown sugar and vinegar over medium-low heat until onions are golden brown, stirring frequently. Remove with a slotted spoon; cool to room temperature., On a lightly floured surface, roll puff pastry into an 11x8-in. rectangle. Cut Brie into thin slices; distribute evenly over pastry. Cover with the onions; sprinkle with caraway seeds. , Roll up 1 long side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices. Place on parchment-lined baking sheets; flatten to 1/4-in. thickness. Refrigerate for 15 minutes., In a small bowl, beat egg and water; brush over slices. Bake at 375° until puffed and golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 109mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Maitee Natalia Arocho
[email protected]These appetizers were a lot of work to make and they weren't worth it.
Ali Bloch
[email protected]I followed the recipe exactly, but my appetizers didn't turn out as good as the ones in the picture.
Raymond Diederiks
[email protected]These appetizers were a little too sweet for my taste.
Suddy Kabeer
[email protected]I've never made anything like this before, but it turned out great! My friends were really impressed.
Tasha Seeney
[email protected]These appetizers are a bit pricey to make, but they're worth it for a special occasion.
K G F. 5 YT
[email protected]I'm not a big fan of brie, but I loved these appetizers. The sweetness of the onions balanced out the strong flavor of the brie.
Ahamd AL hmod
[email protected]These appetizers are a great way to use up leftover brie.
Grace Edor
[email protected]I love that these appetizers can be made ahead of time. It makes them perfect for busy weeknights.
Arslan Subhani
[email protected]These appetizers are the perfect size for a party. They're small enough that you can eat them in one or two bites, but they're also filling enough to satisfy your hunger.
Mostwa Amut
[email protected]The only thing I would change about this recipe is to use a sharper brie. I found that the mild brie I used didn't have enough flavor.
Shawntae Stephens
[email protected]These appetizers are so easy to make, even for a beginner cook like me. I was able to whip them up in no time.
Terika Bledsoe
[email protected]I've made these appetizers several times now and they're always a crowd-pleaser. The combination of sweet onions, creamy brie, and flaky puff pastry is irresistible.
many mhamad
[email protected]These onion brie appetizers were a hit at my party! They were so easy to make and everyone loved them.